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进食障碍中的情绪性进食与气质特征:一种维度方法。

Emotional eating and temperamental traits in Eating Disorders: A dimensional approach.

机构信息

Psychiatric Unit, Careggi Teaching Hospital, Florence University School of Medicine, Largo Brambilla 3, Florence 50134, Italy.

Diabetes Agency, Careggi Teaching Hospital, Via delle Oblate 4, Florence 50141, Italy.

出版信息

Psychiatry Res. 2018 Jun;264:1-8. doi: 10.1016/j.psychres.2018.03.066. Epub 2018 Mar 23.

Abstract

Growing evidence shows that temperamental features and emotional dysregulation are linked to Eating Disorders (EDs). Aim of this study was to explore the possible relationship between temperament and emotional eating (EE) from a dimensional standpoint, and the association of specific temperamental dimensions with overeating triggered by specific emotions. We enrolled 253 women with Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. Of those, 189 (74.7%), 73 (28.8%), and 80 (31.6%) reported binge eating, purging, or restrictive behaviors, respectively (the categories are not mutually exclusive). Participants completed the Emotional Eating Scale (EES), the Temperament and Character Inventory, the Eating Disorder Examination Questionnaire (EDE-Q) and the Symptom Checklist 90-Revised (SCL-90-R). Higher Persistence scores were found in the Restriction group, while the Binge group reported lower Persistence and higher Novelty Seeking scores. The Purge group showed lower Reward Dependence, Self Directedness and Cooperativeness scores. Patients with Purge also reported lower BMI and higher scores on EDE-Q restriction and eating concern subscales as well as higher scores for all SCL 90-R subscales. Patterns of association between temperamental traits and specific emotions were found in each group. Therefore, some temperamental features could be considered predictors of specific associations between emotions and the tendency to eat.

摘要

越来越多的证据表明,气质特征和情绪调节与饮食失调(ED)有关。本研究旨在从维度的角度探讨气质与情绪性进食(EE)之间的可能关系,以及特定气质维度与特定情绪引发的暴食之间的关联。我们招募了 253 名患有神经性厌食症、神经性贪食症和暴食障碍的女性。其中,189 人(74.7%)、73 人(28.8%)和 80 人(31.6%)分别报告有暴食、催吐或限制行为(这些类别并不相互排斥)。参与者完成了情绪性进食量表(EES)、气质与性格问卷、饮食失调检查问卷(EDE-Q)和症状检查表 90-修订版(SCL-90-R)。在限制组中发现了更高的坚持得分,而暴食组报告了更低的坚持和更高的新奇寻求得分。清除组的奖赏依赖、自我导向和合作性得分较低。有清除行为的患者还报告了较低的 BMI 和 EDE-Q 限制和进食关注子量表的较高分数,以及所有 SCL 90-R 子量表的较高分数。在每个组中都发现了气质特征与特定情绪之间的关联模式。因此,一些气质特征可以被认为是情绪与进食倾向之间特定关联的预测因素。

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