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莲藕品种多糖的活性多样性构效关系。

Activity diversity structure-activity relationship of polysaccharides from lotus root varieties.

机构信息

College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.

College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.

出版信息

Carbohydr Polym. 2018 Jun 15;190:67-76. doi: 10.1016/j.carbpol.2017.11.090. Epub 2017 Nov 26.

DOI:10.1016/j.carbpol.2017.11.090
PMID:29628261
Abstract

The in vitro activities of 39 polysaccharides from different parts of 13 lotus root varieties were evaluated and introduced into multiple linear regression analysis to explore the structure-activity relationships using their chromatographic fingerprint features as independent variables. Their 2,2-diphenyl-1-picrylhydrazyl/hydroxyl radical scavenging abilities, ferric reducing antioxidant powers and growth-inhibitory effects against HepG2 and SGC7901 cancer cells were all diverse, with the variable-coefficients ranging from 24.49% to 87.76%, while their macrophage immunostimulatory activities evaluated by nitric oxide production and tumor necrosis factor-alpha secretion showed relatively low variations. Lotus root polysaccharides (LRPs) from the peels and nodes possessed stronger activities than those from the fleshes. Their fingerprint-activity relationship models indicated that monosaccharide composition was closely related to the activities, but not molecular weight. LRPs have health-improving potentials, and their activities can be partly predicted by the quantitative fingerprint-activity relationship model.

摘要

评估了 13 个莲藕品种不同部位的 39 种多糖的体外活性,并将其引入多元线性回归分析,用其色谱指纹特征作为自变量,探讨结构-活性关系。它们的 2,2-二苯基-1-苦基肼/羟基自由基清除能力、铁还原抗氧化能力以及对 HepG2 和 SGC7901 癌细胞的生长抑制作用各不相同,变异系数范围为 24.49%至 87.76%,而通过一氧化氮产生和肿瘤坏死因子-α分泌评估的巨噬细胞免疫刺激活性变化相对较小。来自莲藕皮和节点的莲藕多糖(LRP)比来自肉质部分的具有更强的活性。它们的指纹-活性关系模型表明,单糖组成与活性密切相关,但与分子量无关。LRP 具有改善健康的潜力,其活性可以通过定量指纹-活性关系模型进行部分预测。

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