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氨胁迫下对虾两品系氨代谢酶活性及基因表达的变化

Changes of Ammonia-Metabolizing Enzyme Activity and Gene Expression of Two Strains in Shrimp Under Ammonia Stress.

作者信息

Qiu Liguo, Shi Xiang, Yu Simeng, Han Qian, Diao Xiaoping, Zhou Hailong

机构信息

State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, China.

Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, China.

出版信息

Front Physiol. 2018 Mar 23;9:211. doi: 10.3389/fphys.2018.00211. eCollection 2018.

Abstract

Ammonia stress can inhibit the survival and growth, and even cause mortality of shrimp. In this study, ammonia-metabolizing enzyme activities and gene expression were compared between two strains of under different ammonia-N ([Formula: see text]) concentrations (3.4, 13.8, and 24.6 mg/L). The results showed that elevated ammonia concentrations mainly increased glutamine synthetase (GSase) activities while inhibiting transglutaminase (TGase) activities in the muscle of both strains. Thus, we concluded that could accelerate the synthesis of glutamine from glutamate and [Formula: see text] to alleviate ammonia stress. Compared with the muscle, the hepatopancreas plays a major role in ammonia stress and might be a target tissue to respond to the ammonia stress. Compared to the control group, the treatment of high ammonia concentrations reduced the hepatopancreas TGase () gene expression and increased the gene expression rates of glutamate dehydrogenase-β (-β) and GSase () in both the muscle and the hepatopancreas of the two strains ( < 0.05). These genes (-β and ) in strain B were not only expressed earlier but also at levels higher than the expression range of strain A. At the gene level, strain B showed a more rapid and positive response than strain A. These data might help reveal the physiological responses mechanisms of shrimp adapt to ammonia stress and speed up the selective breeding process in .

摘要

氨胁迫会抑制虾的存活和生长,甚至导致其死亡。在本研究中,比较了两个虾品系在不同氨氮([公式:见原文])浓度(3.4、13.8和24.6毫克/升)下的氨代谢酶活性和基因表达。结果表明,氨浓度升高主要增加了两个品系肌肉中的谷氨酰胺合成酶(GSase)活性,同时抑制了转谷氨酰胺酶(TGase)活性。因此,我们得出结论,[虾品系名称]可以加速由谷氨酸和[公式:见原文]合成谷氨酰胺以缓解氨胁迫。与肌肉相比,肝胰腺在氨胁迫中起主要作用,可能是对氨胁迫作出反应的靶组织。与对照组相比,高氨浓度处理降低了两个品系肌肉和肝胰腺中肝胰腺TGase([基因名称])基因的表达,并增加了谷氨酸脱氢酶-β([基因名称]-β)和GSase([基因名称])的基因表达率(<0.05)。品系B中的这些基因([基因名称]-β和[基因名称])不仅表达更早,而且表达水平高于品系A的表达范围。在基因水平上,品系B比品系A表现出更快、更积极的反应。这些数据可能有助于揭示虾适应氨胁迫的生理反应机制,并加速[虾品系名称]的选育过程。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af8b/5876294/aa04f31c8092/fphys-09-00211-g0001.jpg

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