Department of Horticulture, Seed Biology, University of Kentucky, Lexington, KY 40546.
Department of Molecular Biosciences, The University of Texas at Austin, Austin, TX 78712.
Proc Natl Acad Sci U S A. 2018 Apr 24;115(17):E4120-E4129. doi: 10.1073/pnas.1711919115. Epub 2018 Apr 9.
Seeds employ sensory systems that assess various environmental cues over time to maximize the successful transition from embryo to seedling. Here we show that the F-BOX protein COLD TEMPERATURE-GERMINATING (CTG)-10, identified by activation tagging, is a positive regulator of this process. When overexpressed (OE), CTG10 hastens aspects of seed germination. is expressed predominantly in the hypocotyl, and the protein is localized to the nucleus. CTG10 interacts with PHYTOCHROME-INTERACTING FACTOR 1 (PIF1) and helps regulate its abundance accelerates the loss of PIF1 in light, increasing germination efficiency, while lines fail to complete germination in darkness, which is reversed by concurrent - Double-mutant () lines demonstrated that PIF1 is epistatic to CTG10. Both CTG10 and PIF1 amounts decline during seed germination in the light but reaccumulate in the dark. PIF1 in turn down-regulates transcription, suggesting a feedback loop of CTG10/PIF1 control. The genetic, physiological, and biochemical evidence, when taken together, leads us to propose that PIF1 and CTG10 coexist, and even accumulate, in the nucleus in darkness, but that, following illumination, CTG10 assists in reducing PIF1 amounts, thus promoting the completion of seed germination and subsequent seedling development.
种子利用感官系统来评估随时间推移的各种环境线索,以最大限度地成功从胚胎过渡到幼苗。在这里,我们表明,通过激活标记鉴定的 F-BOX 蛋白 COLD TEMPERATURE-GERMINATING (CTG)-10 是该过程的正调节剂。过表达 (OE) 时,CTG10 加速种子萌发的各个方面。 在子叶中表达为主,蛋白质定位于细胞核。CTG10 与 PHYTOCHROME-INTERACTING FACTOR 1 (PIF1) 相互作用并帮助调节其丰度 在光下加速 PIF1 的丢失,从而提高萌发效率,而 系无法在黑暗中完成萌发,这可以通过同时缺失 来逆转。双突变体 () 表明 PIF1 是 CTG10 的上位基因。在光下种子萌发过程中,CTG10 和 PIF1 的含量都会下降,但在黑暗中重新积累。反过来,PIF1 下调 的转录,表明存在 CTG10/PIF1 控制的反馈回路。综合遗传、生理和生化证据,我们提出 PIF1 和 CTG10 在黑暗中共同存在,甚至在核内积累,但在光照后,CTG10 有助于降低 PIF1 的含量,从而促进种子萌发的完成和随后的幼苗发育。