Wang Chenxi, Zhang Yongning, Bing Guoxia, Zhang Xuxiao, Wang Caixia, Wang Mingyang, Sun Yipeng, Wu Shaoqiang, Lin Xiangmei, Pu Juan, Liu Jinhua, Sun Honglei
Key Laboratory of Animal Epidemiology and Zoonosis, Ministry of Agriculture, College of Veterinary Medicine, and State Key Laboratory of Agrobiotechnology, China Agricultural University, Beijing, China (Chenxi Wang, X Zhang, M Wang, Y Sun, Pu, Liu, H Sun).
Chinese Academy of Inspection and Quarantine, Institute of Animal Quarantine, Chaoyang District, Beijing, China (Y Zhang, Caixia Wang, Wu, Lin).
J Vet Diagn Invest. 2018 Jul;30(4):619-622. doi: 10.1177/1040638718769951. Epub 2018 Apr 10.
Hemagglutinin (HA) cleavage is critical for virulence of influenza viruses. The amino acid residue at the P6 position of the HA cleavage site (HACS) has been shown to be most variable and to have a direct correlation with the cleavage efficiency and pathogenicity of H5N1 avian influenza viruses (AIVs) in mammals. Among these amino acid variants, serine has been associated with the highest virulence in mammals, and its detection may serve as an indicator for H5N1 AIVs with high pathogenicity and potential public risk. We developed a rapid detection method based on reverse-transcription (RT)-PCR and pyrosequencing to detect a mutation at the HACS that is associated with increased pathogenicity of H5N1 AIVs in mammals. Herein, we provide a specific, sensitive, and reliable method for rapid detection of one of the virulence determinants associated with increased pathogenicity of H5N1 AIVs in mammals.
血凝素(HA)裂解对于流感病毒的毒力至关重要。HA裂解位点(HACS)的P6位置的氨基酸残基已被证明是最可变的,并且与H5N1禽流感病毒(AIVs)在哺乳动物中的裂解效率和致病性直接相关。在这些氨基酸变体中,丝氨酸与哺乳动物中最高的毒力相关,其检测可作为具有高致病性和潜在公共风险的H5N1 AIVs的指标。我们开发了一种基于逆转录(RT)-PCR和焦磷酸测序的快速检测方法,以检测与H5N1 AIVs在哺乳动物中致病性增加相关的HACS突变。在此,我们提供了一种特异性、灵敏且可靠的方法,用于快速检测与H5N1 AIVs在哺乳动物中致病性增加相关的毒力决定因素之一。