Mathur Ankita, Gopalakrishnan D, Mehta Vini, Rizwan S A, Shetiya Sahana Hegde, Bagwe Shreya
Department of Periodontology, Dr. D. Y. Patil Dental College and Hospital, Dr. D. Y. Patil Vidyapeeth, Pune, Maharashtra, India.
Department of Public Health Dentistry, Dr. D. Y. Patil Dental College and Hospital, Dr. D. Y. Patil Vidyapeeth, Pune, Maharashtra, India.
Indian J Dent Res. 2018 Mar-Apr;29(2):225-232. doi: 10.4103/ijdr.IJDR_493_17.
The purpose of this study was to conduct a systematic review and if appropriate a meta-analysis of the efficacy of daily rinsing with green tea-based mouthwashes in terms of plaque index (PI) and/or gingival index (GI) as compared to other mouthwashes in plaque-induced gingivitis patients.
MEDLINE, Cochrane Central Register of Controlled Trials, IndMed, Google Scholar, and major journals were searched for studies up to December 2016. A comprehensive search strategy was designed, and the eligible articles were independently screened for eligibility by two reviewers. Randomized controlled trials in which individuals were intervened with oral mouthwashes of interest were included. Where appropriate, a meta-analysis was performed and standardized mean differences (SMDs) for GI and PI were calculated.
A total of 9 articles out of the 311 titles met the eligibility criteria. A meta-analysis was performed for five studies that compared green tea-based mouthwashes with chlorhexidine (CHX). The SMD for PI was -0.14 (95% CI: -1.70, 1.43; P = 0.86 and I = 94%), while that for GI was 0.43 ((95% CI: -0.63, 1.49; P = 0.43, I = 89%). Both these estimates suffered from significant heterogeneity. For both PI and GI, two studies were in favor of green tea while three studies were in favor of CHX.
Green tea-based mouthwashes can be considered an alternative to CHX mouthwashes in sustaining oral hygiene, especially because of the added advantages provided by such herbal preparations.
本研究旨在进行一项系统评价,并在合适的情况下对绿茶漱口水与其他漱口水相比,在菌斑性牙龈炎患者中使用时,在菌斑指数(PI)和/或牙龈指数(GI)方面的疗效进行荟萃分析。
检索MEDLINE、Cochrane对照试验中央注册库、印度医学数据库、谷歌学术以及主要期刊中截至2016年12月的研究。设计了全面的检索策略,由两名评审员独立筛选符合条件的文章以确定其是否合格。纳入个体接受感兴趣的口腔漱口水干预的随机对照试验。在合适的情况下,进行荟萃分析并计算GI和PI的标准化均值差(SMD)。
311篇标题中有9篇文章符合纳入标准。对五项比较绿茶漱口水与氯己定(CHX)的研究进行了荟萃分析。PI的SMD为-0.14(95%CI:-1.70,1.43;P = 0.86,I² = 94%),而GI的SMD为0.43(95%CI:-0.63,1.49;P = 0.43,I² = 89%)。这两个估计值均存在显著异质性。对于PI和GI,两项研究支持绿茶漱口水,而三项研究支持CHX。
绿茶漱口水在维持口腔卫生方面可被视为CHX漱口水的替代品,特别是因为此类草药制剂具有额外的优势。