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慧枣酸枣多糖的免疫调节作用:其化学特性和作用模式的深入研究。

Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action.

机构信息

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, People's Republic of China.

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, People's Republic of China.

出版信息

Food Chem. 2018 Aug 30;258:35-42. doi: 10.1016/j.foodchem.2018.03.052. Epub 2018 Mar 14.

Abstract

Chinese jujube is commonly used in folklore medicine. This study aimed to examine the in vivo immunomodulatory activity of two acidic polysaccharides, HP1 and HP2, extracted and purified from Zizyphus jujuba cv. Huizao (which remains extensively unexplored). HP1 and HP2 had the same monosaccharide species and manganese contents, but differed in their molar rhamnose, arabinose, mannose, glucose, galactose and uronic acid contents (7.32 and 35.9%, as galacturonic acid), Mw (68.7 and 111 kDa, respectively), and contents of K, Cr, Cu, Zn, Pb and Ca. Both HP1 and HP2 could significantly (P < 0.05) increase spleen and thymus indices, promote serum hemolysin formation, enhance the phagocytic activity of macrophages and inhibit footpad edema of mice, with HP2 likely being a more consistent and potent immunomodulator. This study clearly demonstrates the potential of Z. jujuba cv. Huizao polysaccharides as immunomodulators and their associated chemical characteristics and working mechanisms.

摘要

红枣在民间医学中被广泛应用。本研究旨在探究从慧枣(一种尚未被广泛研究的大枣品种)中提取并纯化的两种酸性多糖 HP1 和 HP2 的体内免疫调节活性。HP1 和 HP2 的单糖种类和锰含量相同,但鼠李糖、阿拉伯糖、甘露糖、葡萄糖、半乳糖和糖醛酸的摩尔比(分别为 7.32%和 35.9%,以半乳糖醛酸计)、Mw(分别为 68.7 和 111kDa)以及 K、Cr、Cu、Zn、Pb 和 Ca 的含量存在差异。HP1 和 HP2 均能显著(P<0.05)增加脾和胸腺指数,促进血清溶血素形成,增强巨噬细胞的吞噬活性,抑制小鼠足垫肿胀,其中 HP2 可能是一种更稳定、更有效的免疫调节剂。本研究清楚地表明,慧枣多糖具有作为免疫调节剂的潜力,及其相关的化学特性和作用机制。

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