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高强度间歇运动可增加脂肪氧化率并降低餐后甘油三酯浓度。

High-Intensity Intermittent Exercise Increases Fat Oxidation Rate and Reduces Postprandial Triglyceride Concentrations.

机构信息

Department of Physical Education, National Taiwan Normal University, Taipei 106, Taiwan.

Graduate Institute of Sports and Health Management, National Chung Hsing University, Taichung 402, Taiwan.

出版信息

Nutrients. 2018 Apr 16;10(4):492. doi: 10.3390/nu10040492.

DOI:10.3390/nu10040492
PMID:29659529
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5946277/
Abstract

(1) Background: This study investigated the effect of acute barehanded whole body high-intensity intermittent exercise (HIIE) and moderate intensity and continuous exercise (MICE) at the same quantity of energy expenditure on postprandial triglyceride (TG) concentrations. (2) Methods: Nine healthy males completed three trials (HIIE, MICE and control (CON)) in a random order separated by at least 14 days. After each intervention, the participants rested for 12 h and consumed a high-fat test meal on the next day. The blood samples and respiratory exchange ratio were observed in the fasted state and for 4 h after consuming the test meal. (3) Results: The HIIE had a significantly higher area under the curve of postprandial fat oxidation rate than MICE ( = 0.027) and CON ( = 0.035) and exhibited significantly lower postprandial TG concentration than the MICE and CON at 2 and 4 h after the test meal. Moreover, the HIIE displayed a higher postprandial TG concentration area under the curve than MICE ( = 0.013) and CON ( = 0.048). (4) Conclusions: The present study concluded that acute barehanded whole body HIIE could significantly lower postprandial TG concentrations. It possibly can induce a rise in the postprandial fat oxidation rate.

摘要

(1) 背景:本研究旨在探讨相同能量消耗条件下,急性徒手全身高强度间歇运动(HIIE)和中等强度持续运动(MICE)对餐后甘油三酯(TG)浓度的影响。

(2) 方法:9 名健康男性以随机顺序完成了三种试验(HIIE、MICE 和对照(CON)),每种试验之间至少间隔 14 天。在每次干预后,参与者休息 12 小时,第二天再摄入高脂肪测试餐。在禁食状态和摄入测试餐后 4 小时观察血液样本和呼吸交换率。

(3) 结果:HIIE 的餐后脂肪氧化率曲线下面积明显高于 MICE(=0.027)和 CON(=0.035),且在测试餐后 2 小时和 4 小时,HIIE 的餐后 TG 浓度明显低于 MICE 和 CON。此外,HIIE 的餐后 TG 浓度曲线下面积明显高于 MICE(=0.013)和 CON(=0.048)。

(4) 结论:本研究表明,急性徒手全身 HIIE 可显著降低餐后 TG 浓度,可能会引起餐后脂肪氧化率升高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/5946277/35244f23b5c3/nutrients-10-00492-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/5946277/6550daead852/nutrients-10-00492-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/5946277/ac831662d436/nutrients-10-00492-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/5946277/17e0779963e5/nutrients-10-00492-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/5946277/35244f23b5c3/nutrients-10-00492-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/5946277/6550daead852/nutrients-10-00492-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/5946277/ac831662d436/nutrients-10-00492-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/5946277/17e0779963e5/nutrients-10-00492-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/5946277/35244f23b5c3/nutrients-10-00492-g004.jpg

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