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DASH 评分与随后的冠心病风险:来自百万退伍军人计划的研究结果。

DASH Score and Subsequent Risk of Coronary Artery Disease: The Findings From Million Veteran Program.

机构信息

Massachussets Veterans Epidemiology Research and Information Center, Boston VA Healthcare System, Boston, MA

Harvard Medical School, Boston, MA.

出版信息

J Am Heart Assoc. 2018 Apr 21;7(9):e008089. doi: 10.1161/JAHA.117.008089.

Abstract

BACKGROUND

While adherence to healthful dietary patterns has been associated with a lower risk of coronary artery disease (CAD) in the general population, limited data are available among US veterans. We tested the hypothesis that adherence to Dietary Approach to Stop Hypertension (DASH) food pattern is associated with a lower risk of developing CAD among veterans.

METHODS AND RESULTS

We analyzed data on 153 802 participants of the Million Veteran Program enrolled between 2011 and 2016. Information on dietary habits was obtained using a food frequency questionnaire at enrollment. We used electronic health records to assess the development of CAD during follow-up. Of the 153 802 veterans who provided information on diet and were free of CAD at baseline, the mean age was 64.0 (SD=11.8) years and 90.4% were men. During a mean follow-up of 2.8 years, 5451 CAD cases occurred. The crude incidence rate of CAD was 14.0, 13.1, 12.6, 12.3, and 11.1 cases per 1000 person-years across consecutive quintiles of Dietary Approach to Stop Hypertension score. Hazard ratios (95% confidence interval) for CAD were 1.0 (ref), 0.91 (0.84-0.99), 0.87 (0.80-0.95), 0.86 (0.79-0.94), and 0.80 (0.73-0.87) from the lowest to highest quintile of Dietary Approach to Stop Hypertension score controlling for age, sex, body mass index, race, smoking, exercise, alcohol intake, and statin use ( linear trend, <0.0001).

CONCLUSIONS

Our data are consistent with an inverse association between Dietary Approach to Stop Hypertension diet score and incidence of CAD among US veterans.

摘要

背景

尽管在普通人群中,坚持健康的饮食模式与降低冠心病(CAD)的风险有关,但在美国退伍军人中,相关数据有限。我们检验了这样一个假设,即遵循高血压饮食防治法(DASH)食物模式与退伍军人 CAD 发病风险降低有关。

方法和结果

我们分析了 2011 年至 2016 年间参加百万退伍军人计划的 153802 名参与者的数据。在入组时通过食物频率问卷获得有关饮食习惯的信息。我们使用电子健康记录来评估随访期间 CAD 的发展情况。在 153802 名提供饮食信息且基线时无 CAD 的退伍军人中,平均年龄为 64.0(SD=11.8)岁,90.4%为男性。在平均 2.8 年的随访期间,发生了 5451 例 CAD 病例。CAD 的粗发病率为 14.0、13.1、12.6、12.3 和 11.1 例/1000 人年,分别对应连续五分类的高血压饮食防治法评分。CAD 的风险比(95%置信区间)分别为 1.0(参考)、0.91(0.84-0.99)、0.87(0.80-0.95)、0.86(0.79-0.94)和 0.80(0.73-0.87),从最低到最高五分位数的高血压饮食防治法评分,控制年龄、性别、体重指数、种族、吸烟、运动、饮酒和他汀类药物使用(线性趋势,<0.0001)。

结论

我们的数据与美国退伍军人中高血压饮食防治法饮食评分与 CAD 发病率之间呈负相关一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8326/6015298/00e5744f1619/JAH3-7-e008089-g001.jpg

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