Department of Biomedical Engineering, Texas A&M University, College Station, Texas.
Department of Biomedical Engineering, Texas A&M University, College Station, Texas; Department of Materials Science & Engineering, Texas A&M University, College Station, Texas; School of Computational Sciences, Korea Institute for Advanced Study, Seoul, Korea.
Biophys J. 2018 Apr 24;114(8):1791-1803. doi: 10.1016/j.bpj.2018.03.022.
Cytosine methylation affects mechanical properties of DNA and potentially alters the hydration fingerprint for recognition by proteins. The atomistic origin for these effects is not well understood, and we address this via all-atom molecular dynamics simulations. We find that the stiffness of the methylated dinucleotide step changes marginally, whereas the neighboring steps become stiffer. Stiffening is further enhanced for consecutively methylated steps, providing a mechanistic origin for the effect of hypermethylation. Steric interactions between the added methyl groups and the nonpolar groups of the neighboring nucleotides are responsible for the stiffening in most cases. By constructing hydration maps, we found that methylation also alters the surface hydration structure in distinct ways. Its resistance to deformation may contribute to the stiffening of DNA for deformational modes lacking steric interactions. These results highlight the sequence- and deformational-mode-dependent effects of cytosine methylation.
胞嘧啶甲基化会影响 DNA 的机械性能,并可能改变其被蛋白质识别的水合指纹。这些影响的原子起源尚不清楚,我们通过全原子分子动力学模拟来解决这个问题。我们发现,甲基化二核苷酸步的刚度略有变化,而相邻的步变得更硬。对于连续甲基化的步骤,这种变硬进一步增强,为超甲基化的影响提供了一个机械起源。在大多数情况下,附加的甲基基团与相邻核苷酸的非极性基团之间的空间相互作用是导致变硬的原因。通过构建水合图,我们发现甲基化也以不同的方式改变表面水合结构。其对变形的抵抗力可能有助于缺乏空间相互作用的变形模式下 DNA 的变硬。这些结果强调了胞嘧啶甲基化的序列和变形模式依赖性影响。