a Department of Clinical Sciences , Lund University , Malmö , Sweden.
Int J Food Sci Nutr. 2019 Feb;70(1):88-97. doi: 10.1080/09637486.2018.1466272. Epub 2018 Apr 26.
Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was associated with higher intakes of low-fat products. High consumption of coffee was associated with higher intakes of meat and high-fat margarine, and lower intake of breakfast cereals. We observe five beverages to associate with different lifestyle and dietary patterns.
含糖饮料（SSB）、人工甜味饮料（ASB）、果汁、咖啡和茶与代谢疾病的风险有关。这些饮料的高消耗可能与整体饮食的某些特征有关，在分析饮料与疾病的关联时，这些特征是需要考虑的。在这里，我们研究了来自马尔默饮食和癌症队列的 25112 个人的五种饮料及其与生活方式和饮食的关系。我们观察到，高消耗 SSB 与健康食品的摄入量较低有关。然而，高消耗茶和果汁与健康食品的摄入量较高有关。此外，高消耗 ASB 与低脂肪产品的摄入量较高有关。高消耗咖啡与肉和高脂肪人造黄油的摄入量较高以及早餐谷物的摄入量较低有关。我们观察到五种饮料与不同的生活方式和饮食模式有关。
