Department of Food Science and Technology, University of California, Davis, Davis, California, United States of America.
Department of Food Science, Aarhus University, Tjele, Denmark.
PLoS One. 2018 Apr 26;13(4):e0196513. doi: 10.1371/journal.pone.0196513. eCollection 2018.
Milk oligosaccharides (OS) are a key factor that influences the infant gut microbial composition, and their importance in promoting healthy infant development and disease prevention is becoming increasingly apparent. Investigating the structures, properties, and sources of these compounds requires a host of complementary analytical techniques. Relative compound quantification by mass spectral analysis of isobarically labeled samples is a relatively new technique that has been used mainly in the proteomics field. Glycomics applications have so far focused on analysis of protein-linked glycans, while analysis of free milk OS has previously been conducted only on analytical standards. In this paper, we extend the use of isobaric glycan tags to the analysis of bovine milk OS by presenting a method for separation of labeled OS on a porous graphitized carbon liquid chromatographic column with subsequent analysis by quadrupole time-of-flight tandem mass spectrometry. Abundances for 15 OS extracted from mature bovine milk were measured, with replicate injections providing coefficients of variation below 15% for most OS. Isobaric labeling improved ionization efficiency for low-abundance, high-molecular weight fucosylated OS, which are known to exist in bovine milk but have been only sporadically reported in the literature. We compared the abundances of four fucosylated OS in milk from Holstein and Jersey cattle and found that three of the compounds were more abundant in Jersey milk, which is in general agreement with a previous study. This novel method represents an advancement in our ability to characterize milk OS and provides the advantages associated with isobaric labeling, including reduced instrumental analysis time and increased analyte ionization efficiency. This improved ability to measure differences in bioactive OS abundances in large datasets will facilitate exploration of OS from all food sources for the purpose of developing health-guiding products for infants, immune-compromised elderly, and the population at large.
牛奶低聚糖(OS)是影响婴儿肠道微生物组成的关键因素,其在促进婴儿健康发育和预防疾病方面的重要性日益明显。研究这些化合物的结构、性质和来源需要一系列互补的分析技术。采用等重标记同位素技术对质谱分析中的相对化合物进行定量分析是一种相对较新的技术,主要应用于蛋白质组学领域。糖组学的应用主要集中在分析与蛋白质相连的聚糖,而对游离牛奶 OS 的分析以前仅在分析标准品上进行。在本文中,我们通过提出一种在多孔石墨化碳液相色谱柱上分离标记 OS 的方法,将等重糖标签的应用扩展到牛奶奶 OS 的分析中,随后采用四级杆飞行时间串联质谱法进行分析。从成熟牛奶中提取的 15 种 OS 的丰度进行了测量,大多数 OS 的重复进样变异系数均低于 15%。等重标记提高了低丰度、高分子量岩藻糖基 OS 的离子化效率,这些 OS 已知存在于牛奶中,但在文献中仅零星报道。我们比较了荷斯坦牛和泽西牛牛奶中四种岩藻糖基 OS 的丰度,发现其中三种化合物在泽西牛奶中的丰度更高,这与之前的一项研究基本一致。该新方法代表了我们能够更准确地描述牛奶 OS 的能力的提升,并提供了等重标记相关的优势,包括减少仪器分析时间和增加分析物的离子化效率。这种提高的在大型数据集内测量生物活性 OS 丰度差异的能力将有助于探索所有食物来源的 OS,从而为婴儿、免疫功能低下的老年人以及整个人群开发具有健康指导意义的产品。