评估美国部分食物中的可发酵寡糖、二糖、单糖和多元醇（FODMAP）碳水化合物含量。
Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States.
机构信息
Department of Pediatrics, Baylor College of Medicine, Houston, TX.
Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN.
出版信息
J Pediatr. 2018 Aug;199:252-255. doi: 10.1016/j.jpeds.2018.03.038. Epub 2018 Apr 26.
Abstract
We analyzed the fermentable oligosaccharide, disaccharide, monosaccharide, and polyols (FODMAP) content of several foods potentially low in FODMAP which are commonly consumed by children. We determined that several processed foods (eg, gluten-free baked products) had unlabeled FODMAP content. Determining FODMAP content within foods distributed in the US may support educational and dietary interventions.
摘要
我们分析了几种儿童常吃的低 FODMAP 食物的可发酵寡糖、双糖、单糖和多元醇（FODMAP）含量。我们发现一些加工食品（如无麸质烘焙食品）含有未标注的 FODMAP 含量。确定美国销售的食品中的 FODMAP 含量可能有助于开展教育和饮食干预措施。
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