• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

清盘倾向和份量大小与女性主餐食物摄入量独立相关:一项实验室研究。

Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study.

机构信息

Institute of Psychology, Health & Society, University of Liverpool, L69 7ZA, UK.

出版信息

Appetite. 2018 Aug 1;127:223-229. doi: 10.1016/j.appet.2018.04.020. Epub 2018 May 4.

DOI:10.1016/j.appet.2018.04.020
PMID:29730185
Abstract

BACKGROUND

Larger portion sizes of food promote increased food intake, although the mechanisms explaining the portion size effect are unclear. In the present study we examined whether the tendency to clear one's plate when eating is associated with greater food intake in response to larger portion size.

METHOD

We recruited female participants who were either self-reported habitual plate clearers (N = 48) or non-plate clearers (N = 41) into a laboratory study. In a between-subjects design, participants were served either a 'normal' (500 g) or 'large' (1000 g) portion of pasta for lunch and ate as much as they desired.

RESULTS

There was no significant interaction found between portion size and plate-clearing tendencies; portion size had a similar sized effect on food intake in both plate clearers and non-plate clearers. A significant main effect of portion size was found, whereby participants consumed significantly more when served the large versus the normal portion (100.55 g difference, p < .001, η  = 0.16). There was also a significant main effect of plate clearing; participants with a tendency to clear their plate when eating consumed significantly more than non-plate clearers (68.21 g difference, p = .006, η  = 0.08).

CONCLUSIONS

The tendency to clear one's plate when eating was associated with increased food intake during a lunchtime meal. Increasing the portion size of the lunchtime meal increased food intake, although the tendency for a larger portion size to increase food intake was observed irrespective of participant plate-clearing tendencies.

摘要

背景

食物的份量越大,促进的食物摄入量就越大,尽管解释份量效应的机制尚不清楚。在本研究中,我们研究了当进食时是否倾向于清空盘子时,是否与对较大份量的反应中更大的食物摄入量有关。

方法

我们招募了女性参与者,她们要么是自我报告的习惯性清盘者(N=48),要么是非清盘者(N=41),参加了一项实验室研究。在一项被试间设计中,参与者午餐时被提供一份“正常”(500 克)或“大”(1000 克)份量的意大利面,并想吃多少就吃多少。

结果

我们没有发现份量和清盘倾向之间存在显著的相互作用;在清盘者和非清盘者中,份量对食物摄入量的影响相似。我们发现份量大小有显著的主效应,即当提供大份量与正常份量相比,参与者摄入的食物明显更多(100.55 克的差异,p<0.001,η²=0.16)。清盘也有显著的主效应;当进食时倾向于清盘的参与者比非清盘者摄入的食物明显更多(68.21 克的差异,p=0.006,η²=0.08)。

结论

进食时清空盘子的倾向与午餐时的食物摄入量增加有关。增加午餐的份量会增加食物的摄入量,尽管观察到较大份量增加食物摄入量的趋势与参与者的清盘倾向无关。

相似文献

1
Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study.清盘倾向和份量大小与女性主餐食物摄入量独立相关:一项实验室研究。
Appetite. 2018 Aug 1;127:223-229. doi: 10.1016/j.appet.2018.04.020. Epub 2018 May 4.
2
Portion size normality and additional within-meal food intake: two crossover laboratory experiments.份量正常和额外的餐内进食:两项交叉实验室实验。
Br J Nutr. 2020 Feb 28;123(4):462-471. doi: 10.1017/S0007114519002307. Epub 2019 Sep 6.
3
Effects of Bite Count Feedback from a Wearable Device and Goal Setting on Consumption in Young Adults.可穿戴设备反馈咬噬次数和目标设定对年轻人消费行为的影响。
J Acad Nutr Diet. 2016 Nov;116(11):1785-1793. doi: 10.1016/j.jand.2016.05.004. Epub 2016 Jun 23.
4
Variety and portion size combine to increase food intake at single-course and multi-course meals.食物种类和份量的组合会增加单餐和多餐的食物摄入量。
Appetite. 2023 Dec 1;191:107089. doi: 10.1016/j.appet.2023.107089. Epub 2023 Oct 14.
5
Double trouble: Portion size and energy density combine to increase preschool children's lunch intake.双重麻烦:食物分量和能量密度共同作用增加了学龄前儿童的午餐摄入量。
Physiol Behav. 2016 Aug 1;162:18-26. doi: 10.1016/j.physbeh.2016.02.019. Epub 2016 Feb 12.
6
The portion size effect: Women demonstrate an awareness of eating more than intended when served larger than normal portions.份量大小效应:当提供的份量大于正常份量时,女性会意识到自己吃得比预期多。
Appetite. 2018 Jul 1;126:54-60. doi: 10.1016/j.appet.2018.03.009. Epub 2018 Mar 12.
7
Evidence of a self-serving bias in people's attributions for their food intake.人们对自己食物摄入量的归因存在自利偏差的证据。
Appetite. 2024 Oct 1;201:107583. doi: 10.1016/j.appet.2024.107583. Epub 2024 Jun 27.
8
Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size.份量大小会影响沉浸式虚拟现实自助餐中的食物选择,并且与实验室餐中测量的份量大小变化的摄入量有关。
Appetite. 2023 Dec 1;191:107052. doi: 10.1016/j.appet.2023.107052. Epub 2023 Oct 12.
9
Plate size and children's appetite: effects of larger dishware on self-served portions and intake.餐盘尺寸与儿童食欲:餐盘大小对自助分量和摄入量的影响。
Pediatrics. 2013 May;131(5):e1451-8. doi: 10.1542/peds.2012-2330. Epub 2013 Apr 8.
10
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment.减少主餐份量会减少每日的能量摄入,而不论对份量大小的感知是否正常:一项为期 5 天的交叉实验室实验。
Int J Behav Nutr Phys Act. 2020 Feb 12;17(1):21. doi: 10.1186/s12966-020-0920-4.

引用本文的文献

1
Method to define recommended portion sizes for consumer guidance.为消费者指南定义推荐食用量的方法。
Eur J Nutr. 2025 Jan 3;64(1):62. doi: 10.1007/s00394-024-03573-x.
2
Portion Size Norms of Discretionary Foods and Eating Settings: A Repeated Cross-Sectional Study.随意食品份量规范和进食环境:一项重复横断面研究。
Nutrients. 2024 Oct 28;16(21):3670. doi: 10.3390/nu16213670.
3
Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials.社会经济地位和食物份量对成年女性日常能量摄入的影响:两项随机对照试验。
Int J Behav Nutr Phys Act. 2023 Apr 27;20(1):53. doi: 10.1186/s12966-023-01453-x.
4
The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: a randomised control trial examining effects on meal energy intake and later energy intake.增加家庭配送低能量食品的可及性及社会经济地位的影响:一项检验对餐食能量摄入及后续能量摄入影响的随机对照试验
Br J Nutr. 2023 Apr 14;129(7):1280-1288. doi: 10.1017/S0007114522002197. Epub 2022 Aug 1.
5
On the measurement and correlates of plate clearing: examining a German version of the Plate Clearing Tendency Scale.血小板清除的测量和相关因素:检验血小板清除倾向量表的德文版本。
Eat Weight Disord. 2022 Oct;27(7):2791-2800. doi: 10.1007/s40519-022-01433-3. Epub 2022 Jun 30.
6
Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight.缩小食物份量:系统评价和荟萃分析考察减少供应食物份量对每日能量摄入和体重的影响。
Br J Nutr. 2023 Mar 14;129(5):888-903. doi: 10.1017/S0007114522000903. Epub 2022 Apr 7.
7
Development of a Simplified Portion Size Selection Task.一种简化份量选择任务的开发。
Foods. 2021 May 18;10(5):1121. doi: 10.3390/foods10051121.
8
Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study.虚拟现实作为研究饮食环境对饮食行为影响的工具:一项可行性研究。
Foods. 2021 Jan 5;10(1):89. doi: 10.3390/foods10010089.
9
Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake: Pooled analysis of three randomized controlled trials.个体差异和参与者特征对减少食物份量对餐食能量摄入影响的调节作用:三项随机对照试验的 pooled 分析。
Appetite. 2021 Apr 1;159:105047. doi: 10.1016/j.appet.2020.105047. Epub 2020 Nov 20.
10
Lower Energy Intake among Advanced vs. Early Parkinson's Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study.临床午餐环境下晚期与早期帕金森病患者及健康对照者的能量摄入较低:一项横断面研究。
Nutrients. 2020 Jul 16;12(7):2109. doi: 10.3390/nu12072109.