Suppr超能文献

清盘倾向和份量大小与女性主餐食物摄入量独立相关:一项实验室研究。

Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study.

机构信息

Institute of Psychology, Health & Society, University of Liverpool, L69 7ZA, UK.

出版信息

Appetite. 2018 Aug 1;127:223-229. doi: 10.1016/j.appet.2018.04.020. Epub 2018 May 4.

Abstract

BACKGROUND

Larger portion sizes of food promote increased food intake, although the mechanisms explaining the portion size effect are unclear. In the present study we examined whether the tendency to clear one's plate when eating is associated with greater food intake in response to larger portion size.

METHOD

We recruited female participants who were either self-reported habitual plate clearers (N = 48) or non-plate clearers (N = 41) into a laboratory study. In a between-subjects design, participants were served either a 'normal' (500 g) or 'large' (1000 g) portion of pasta for lunch and ate as much as they desired.

RESULTS

There was no significant interaction found between portion size and plate-clearing tendencies; portion size had a similar sized effect on food intake in both plate clearers and non-plate clearers. A significant main effect of portion size was found, whereby participants consumed significantly more when served the large versus the normal portion (100.55 g difference, p < .001, η  = 0.16). There was also a significant main effect of plate clearing; participants with a tendency to clear their plate when eating consumed significantly more than non-plate clearers (68.21 g difference, p = .006, η  = 0.08).

CONCLUSIONS

The tendency to clear one's plate when eating was associated with increased food intake during a lunchtime meal. Increasing the portion size of the lunchtime meal increased food intake, although the tendency for a larger portion size to increase food intake was observed irrespective of participant plate-clearing tendencies.

摘要

背景

食物的份量越大,促进的食物摄入量就越大,尽管解释份量效应的机制尚不清楚。在本研究中,我们研究了当进食时是否倾向于清空盘子时,是否与对较大份量的反应中更大的食物摄入量有关。

方法

我们招募了女性参与者,她们要么是自我报告的习惯性清盘者(N=48),要么是非清盘者(N=41),参加了一项实验室研究。在一项被试间设计中,参与者午餐时被提供一份“正常”(500 克)或“大”(1000 克)份量的意大利面,并想吃多少就吃多少。

结果

我们没有发现份量和清盘倾向之间存在显著的相互作用;在清盘者和非清盘者中,份量对食物摄入量的影响相似。我们发现份量大小有显著的主效应,即当提供大份量与正常份量相比,参与者摄入的食物明显更多(100.55 克的差异,p<0.001,η²=0.16)。清盘也有显著的主效应;当进食时倾向于清盘的参与者比非清盘者摄入的食物明显更多(68.21 克的差异,p=0.006,η²=0.08)。

结论

进食时清空盘子的倾向与午餐时的食物摄入量增加有关。增加午餐的份量会增加食物的摄入量,尽管观察到较大份量增加食物摄入量的趋势与参与者的清盘倾向无关。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验