Impacts of stove use patterns and outdoor air quality on household air pollution and cardiovascular mortality in southwestern China.

BACKGROUND

Decades of intervention programs that replaced traditional biomass stoves with cleaner-burning technologies have failed to meet the World Health Organization (WHO) interim indoor air quality target of 35-μg m for PM. Many attribute these results to continued use of biomass stoves and poor outdoor air quality, though the relative impacts of these factors have not been empirically quantified.

METHODS

We measured 496 days of real-time stove use concurrently with outdoor and indoor air pollution (PM) in 150 rural households in Sichuan, China. The impacts of stove use patterns and outdoor air quality on indoor PM were quantified. We also estimated the potential avoided cardiovascular mortality in southwestern China associated with transition from traditional to clean fuel stoves using established exposure-response relationships.

RESULTS

Mean daily indoor PM was highest in homes using both wood and clean fuel stoves (122 μg m), followed by exclusive use of wood stoves (106 μg m) and clean fuel stoves (semi-gasifiers: 65 μg m; gas or electric: 55 μg m). Wood stoves emitted proportionally higher indoor PM during ignition, and longer stove use was not associated with higher indoor PM. Only 24% of days with exclusive use of clean fuel stoves met the WHO indoor air quality target, though this fraction rose to 73% after subtracting the outdoor PM contribution. Reduced PM exposure through exclusive use of gas or electric stoves was estimated to prevent 48,000 yearly premature deaths in southwestern China, with greater reductions if local outdoor PM is also reduced.

CONCLUSIONS

Clean stove and fuel interventions are not likely to reduce indoor PM to the WHO target unless their use is exclusive and outdoor air pollution is sufficiently low, but may still offer some cardiovascular benefits.