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描述中国一个城市社区和两个农村社区的个人、家庭和社区 PM 暴露情况。

Characterising personal, household, and community PM exposure in one urban and two rural communities in China.

机构信息

Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, UK; Oxford British Heart Foundation Centre of Research Excellence, University of Oxford, UK.

School of Public Health, Xi'an Jiaotong University, China; The Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong.

出版信息

Sci Total Environ. 2023 Dec 15;904:166647. doi: 10.1016/j.scitotenv.2023.166647. Epub 2023 Aug 28.

Abstract

BACKGROUND

Cooking and heating in households contribute importantly to air pollution exposure worldwide. However, there is insufficient investigation of measured fine particulate matter (PM) exposure levels, variability, seasonality, and inter-spatial dynamics associated with these behaviours.

METHODS

We undertook parallel measurements of personal, household (kitchen and living room), and community PM in summer (May-September 2017) and winter (November 2017-Janauary 2018) in 477 participants from one urban and two rural communities in China. After stringent data cleaning, there were 67,326-80,980 person-hours (n = 441; n = 384; n = 364; 307 had repeated PM data in both seasons) of processed data per microenvironment. Age- and sex-adjusted geometric means of PM were calculated by key participant characteristics, overall and by season. Spearman correlation coefficients between PM levels across different microenvironments were computed.

FINDINGS

Overall, 26.4 % reported use of solid fuel for both cooking and heating. Solid fuel users had 92 % higher personal and kitchen 24-h average PM exposure than clean fuel users. Similarly, they also had a greater increase (83 % vs 26 %) in personal and household PM from summer to winter, whereas community levels of PM were 2-4 times higher in winter across different fuel categories. Compared with clean fuel users, solid fuel users had markedly higher weighted annual average PM exposure at personal (78.2 [95 % CI 71.6-85.3] μg/m vs 41.6 [37.3-46.5] μg/m), kitchen (102.4 [90.4-116.0] μg/m vs 52.3 [44.8-61.2] μg/m) and living room (62.1 [57.3-67.3] μg/m vs 41.0 [37.1-45.3] μg/m) microenvironments. There was a remarkable diurnal variability in PM exposure among the participants, with 5-min moving average from 10 μg/m to 700-1200 μg/m across different microenvironments. Personal PM was moderately correlated with living room (Spearman r: 0.64-0.66) and kitchen (0.52-0.59) levels, but only weakly correlated with community levels, especially in summer (0.15-0.34) and among solid fuel users (0.11-0.31).

CONCLUSION

Solid fuel use for cooking and heating was associated with substantially higher personal and household PM exposure than clean fuel users. Household PM appeared a better proxy of personal exposure than community PM.

摘要

背景

烹饪和取暖是造成全世界室内空气污染的主要原因。然而,人们对这些行为相关的细颗粒物(PM)暴露水平、变异性、季节性和空间动态缺乏充分的测量。

方法

我们在 2017 年 5 月至 9 月(夏季)和 2017 年 11 月至 2018 年 1 月(冬季)对来自中国一个城市和两个农村社区的 477 名参与者的个人、家庭(厨房和客厅)和社区 PM 进行了平行测量。经过严格的数据清理,每个微环境的处理数据分别为 67326-80980 人小时(n=441;n=384;n=364;307 人在两个季节均有重复 PM 数据)。按关键参与者特征计算了 PM 的年龄和性别调整后的几何平均值,包括总体和季节。计算了不同微环境之间 PM 水平的斯皮尔曼相关系数。

结果

总体而言,26.4%的参与者报告同时使用固体燃料进行烹饪和取暖。与使用清洁燃料的人相比,使用固体燃料的人个人和厨房 24 小时平均 PM 暴露量高出 92%。同样,他们的个人和家庭 PM 从夏季到冬季的增幅也更大(83%对 26%),而在不同燃料类别下,冬季社区 PM 水平高出 2-4 倍。与使用清洁燃料的人相比,固体燃料使用者的个人(78.2[95%CI 71.6-85.3]μg/m 对 41.6[37.3-46.5]μg/m)、厨房(102.4[90.4-116.0]μg/m 对 52.3[44.8-61.2]μg/m)和客厅(62.1[57.3-67.3]μg/m 对 41.0[37.1-45.3]μg/m)微环境中加权年平均 PM 暴露量明显更高。参与者的 PM 暴露量有显著的日变化,不同微环境下 5 分钟移动平均值从 10μg/m 到 700-1200μg/m。个人 PM 与客厅(斯皮尔曼 r:0.64-0.66)和厨房(0.52-0.59)的水平呈中度相关,但与社区水平的相关性较弱,尤其是在夏季(0.15-0.34)和固体燃料使用者中(0.11-0.31)。

结论

与使用清洁燃料的人相比,烹饪和取暖时使用固体燃料与个人和家庭 PM 暴露量显著增加有关。家庭 PM 似乎比社区 PM 更能反映个人暴露量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbdf/10804935/e22d4758d4d7/ga1.jpg

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