Fallon Nicholas, Giesbrecht Timo, Stancak Andrej
Department of Psychological Sciences, Institute of Psychology, Health, and Society, University of Liverpool, Eleanor Rathbone Building, Bedford Street South, Liverpool, L69 7ZA, UK.
Unilever Research & Development, Port Sunlight, UK.
Atten Percept Psychophys. 2018 Jul;80(5):1064-1071. doi: 10.3758/s13414-018-1539-2.
Subjective and behavioral responsiveness to odor diminishes during prolonged exposure. The precise mechanisms underlying olfactory desensitization are not fully understood, but previous studies indicate that the phenomenon may be modulated by central-cognitive processes. The present study investigated the effect of attention on perceived intensity during exposure to a pleasant odor. A within-subjects design was utilized with 19 participants attending 2 sessions. During each session, participants continuously rated their perceived intensity of a 10-minute exposure to a pleasant fragrance administered using an olfactometer. An auditory oddball task was implemented to manipulate the focus of attention in each session. Participants were instructed to either direct their attention toward the sounds, but still to rate odor, or to focus entirely on rating the odor. Analysis revealed three 50-second time windows with significantly lower mean intensity ratings during the distraction condition. Curve fitting of the data disclosed a linear function of desensitization in the focused attention condition compared with an exponential decay function during distraction condition, indicating an increased rate of initial desensitization when attention is distracted away from the odor. In the focused-attention condition, perceived intensity demonstrated a regular pattern of odor sensitivity occurring at approximately 1-2 minutes intervals following initial desensitization. Spectral analysis of low-frequency oscillations confirmed the presence of augmented spectral power in this frequency range during focused relative to distracted conditions. The findings demonstrate for the first time modulation of odor desensitization specifically by attentional factors, exemplifying the relevance of top-down control for ongoing perception of odor.
在长时间接触过程中,对气味的主观和行为反应会减弱。嗅觉脱敏背后的确切机制尚未完全了解,但先前的研究表明,这种现象可能受中枢认知过程的调节。本研究调查了注意力对接触宜人气味时感知强度的影响。采用了被试内设计,19名参与者参加了2次实验。在每次实验中,参与者持续对使用嗅觉计给予的10分钟宜人香味的感知强度进行评分。每次实验都实施了听觉Oddball任务以操纵注意力焦点。参与者被指示要么将注意力指向声音,但仍要对气味进行评分,要么完全专注于对气味进行评分。分析发现,在分心条件下有三个50秒的时间窗口,其平均强度评分显著较低。数据的曲线拟合显示,在集中注意力条件下脱敏呈线性函数,而在分心条件下呈指数衰减函数,这表明当注意力从气味上转移时,初始脱敏速率会增加。在集中注意力条件下,感知强度在初始脱敏后大约每隔1 - 2分钟呈现出一种规律的气味敏感度模式。低频振荡的频谱分析证实,与分心条件相比,在集中注意力条件下该频率范围内存在增强的频谱功率。这些发现首次证明了注意力因素对气味脱敏的调节作用,例证了自上而下的控制对气味持续感知的相关性。