Pfizer, Inc, New York, New York, USA.
Lonza, Basel, Switzerland.
Pharm Res. 2018 May 24;35(8):148. doi: 10.1007/s11095-018-2430-5.
Polysorbates are commonly added to protein formulations and serve an important function as stabilizers. This paper reviews recent literature detailing some of the issues seen with the use of polysorbate 80 and polysorbate 20 in protein formulations. Based on this knowledge, a development strategy is proposed that leads to a control strategy for polysorbates in protein formulations.
A consortium of Biopharmaceutical scientists working in the area of protein formulations, shared experiences with polysorbates as stabilizers in their formulations.
Based on the authors experiences and recent published literature, a recommendation is put forth for a development strategy which will lead into the appropriate control strategy for these excipients.
An appropriate control strategy may comprise one or more elements of raw material, in-process and manufacturing controls. Additionally, understanding the role, if any, polysorbates play during stability will require knowledge of the criticality of the excipient, based upon its impact on CQAs due to variations in concentration and degradation level.
聚山梨酯通常被添加到蛋白质制剂中,并作为稳定剂发挥重要作用。本文综述了最近的文献,详细介绍了在蛋白质制剂中使用聚山梨酯 80 和聚山梨酯 20 时出现的一些问题。基于这些知识,提出了一种开发策略,从而为蛋白质制剂中的聚山梨酯制定控制策略。
从事蛋白质制剂领域的生物制药科学家组成的联盟,分享了他们在制剂中使用聚山梨酯作为稳定剂的经验。
基于作者的经验和最近发表的文献,提出了一种开发策略的建议,该策略将为这些赋形剂制定适当的控制策略。
适当的控制策略可能包括原材料、过程中和制造控制的一个或多个要素。此外,要了解聚山梨酯在稳定性期间是否发挥作用,需要根据赋形剂对关键质量属性(CQAs)的影响,基于其浓度和降解水平变化的影响,了解赋形剂的关键性。