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面包酵母(酿酒酵母)生长细胞中的环磷酸腺苷磷酸二酯酶活性

Cyclic AMP phosphodiesterase activities in growing cells of baker's yeast (Saccharomyces cerevisiae).

作者信息

Suoranta K

出版信息

J Cyclic Nucleotide Protein Phosphor Res. 1985;10(1):121-7.

PMID:2984261
Abstract

The activities of two cyclic AMP phosphodiesterases of baker's yeast (Saccharomyces cerevisiae) were measured during diauxic batch growth on 2% glucose. The specific activity (units/mg of yeast protein) of the Mg-independent, high Km phosphodiesterase increased 20-fold throughout the 108 h cultivation. The specific activity of the Mg-dependent, low Km phosphodiesterase about doubled during glucose utilization and fell back to the initial level as the cells entered stationary phase.

摘要

在以2%葡萄糖进行双相分批培养期间,测定了面包酵母(酿酒酵母)两种环磷酸腺苷磷酸二酯酶的活性。在整个108小时的培养过程中,不依赖镁的高Km磷酸二酯酶的比活性(单位/毫克酵母蛋白)增加了20倍。依赖镁的低Km磷酸二酯酶的比活性在葡萄糖利用期间大约增加了一倍,并在细胞进入稳定期时回落至初始水平。

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