Department of Food and Nutrition, Seoul Women's University, Seoul, 01797, Republic of Korea.
Department of Public Health Sciences, BK21PLUS Program in Embodiment: Health-Society Interaction, Graduate School, Korea University, Seoul, 02841, Republic of Korea.
Sci Rep. 2018 May 29;8(1):8207. doi: 10.1038/s41598-018-26320-9.
The identification of metabolic alterations in type 2 diabetes (T2D) is useful for elucidating the pathophysiology of the disease and in classifying high-risk individuals. In this study, we prospectively examined the associations between serum metabolites and T2D risk in a Korean community-based cohort (the Ansan-Ansung cohort). Data were obtained from 1,939 participants with available metabolic profiles and without diabetes, cardiovascular disease, or cancer at baseline. The acylcarnitine, amino acid, amine, and phospholipid levels in fasting serum samples were analyzed by targeted metabolomics. During the 8-year follow-up period, we identified 282 cases of incident T2D. Of all metabolites measured, 22 were significantly associated with T2D risk. Specifically, serum levels of alanine, arginine, isoleucine, proline, tyrosine, valine, hexose and five phosphatidylcholine diacyls were positively associated with T2D risk, whereas lyso-phosphatidylcholine acyl C17:0 and C18:2 and other glycerophospholipids were negatively associated with T2D risk. The associated metabolites were further correlated with T2D-relevant risk factors such as insulin resistance and triglyceride indices. In addition, a healthier diet (as measured by the modified recommended food score) was independently associated with T2D risk. Alterations of metabolites such as amino acids and choline-containing phospholipids appear to be associated with T2D risk in Korean adults.
在 2 型糖尿病 (T2D) 中鉴定代谢改变有助于阐明疾病的病理生理学,并有助于对高危个体进行分类。在这项研究中,我们前瞻性地研究了在韩国社区为基础的队列(安山-安城队列)中血清代谢物与 T2D 风险之间的关联。研究数据来自 1939 名基线时具有可用代谢谱且无糖尿病、心血管疾病或癌症的参与者。通过靶向代谢组学分析空腹血清样本中的酰基肉碱、氨基酸、胺和磷脂水平。在 8 年的随访期间,我们确定了 282 例新发 T2D 病例。在所测量的所有代谢物中,有 22 种与 T2D 风险显著相关。具体而言,血清丙氨酸、精氨酸、异亮氨酸、脯氨酸、酪氨酸、缬氨酸、己糖和五种磷脂酰胆碱二酰基与 T2D 风险呈正相关,而溶血磷脂酰胆碱酰基 C17:0 和 C18:2 以及其他甘油磷脂与 T2D 风险呈负相关。相关代谢物与 T2D 相关的风险因素(如胰岛素抵抗和甘油三酯指数)进一步相关。此外,更健康的饮食(通过改良的推荐食物评分衡量)与 T2D 风险独立相关。氨基酸和含胆碱的磷脂等代谢物的改变似乎与韩国成年人的 T2D 风险相关。