Vazquez Marisa Beatriz, Conti Damián, Hamicha Natalia, Martínez Gabriela, Paez Mariana, Zulez Verónica, Elorriaga Natalia
Universidad de Buenos Aires, Escuela de Nutrición.
Rev Fac Cien Med Univ Nac Cordoba. 2017 Sep 8;74(3):263-270. doi: 10.31053/1853.0605.v74.n3.16399.
The promotion of healthy feeding for the child and family is essential to support the growth and the prevention and treatment of chronic no communicable diseases. Factors influencing food choices are varied. In childhood, although not exclusively, the mother essentially transmits food education. The objective was: to describe the reasons that consider a group of women-mothers of Buenos Aires when selecting food. A structured, self-administered food choice questionnaire with 39 motives was used and a principal component analysis was carried out to synthesize them into groups. Were detected 10 groups of motives. The main factors that women-mothers have considered in the choice of food were: nutritional value, followed by sensory attractiveness and price. Knowing these elections can be useful to facilitate the development of healthy eating habits and / or implementation of interventions to improve them.
促进儿童及家庭的健康饮食对于支持儿童成长以及预防和治疗慢性非传染性疾病至关重要。影响食物选择的因素多种多样。在儿童时期，虽然并非唯一，但母亲在很大程度上传递着饮食教育。研究目的是：描述布宜诺斯艾利斯一群母亲在选择食物时所考虑的原因。使用了一份包含39个动机的结构化、自我填写的食物选择问卷，并进行了主成分分析以将其综合成组。共检测到10组动机。母亲们在选择食物时考虑的主要因素依次为：营养价值、其次是感官吸引力和价格。了解这些选择有助于促进健康饮食习惯的养成和/或实施改善饮食习惯的干预措施。
