• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

炎症的管理:脂质过氧化物作为更好理解炎症过程的一个参数。

Management of inflammation: lipid peroxide as a parameter for a better understanding of inflammatory processes.

作者信息

Nishikaze O, Furuya E, Kawamura M

出版信息

Int J Tissue React. 1985;7(1):1-9.

PMID:2989199
Abstract

The management of inflammation, based on an overall, coordinated observation of the inflammatory system, requires the assessment of the validity and biological significance of the various components in inflammation, a procedure that is more reliable than the interpretation of individual measurements in isolation. Such an overall approach, here developed from the model of carrageenin-induced inflammation, also predicates that lysosomal enzymes, lipid peroxide and proamidase (related, respectively, to the inflammatory response in a narrow sense, to tissue damage and to tissue repair) are three basic parameters required when studying inflammatory processes. This overall approach, moreover, shows that the inflammatory process must be regarded as being diachronic, and that in the light of the observation of exudate fluid it can be divided into three main stages, namely an early stage of exudation related to lipid peroxide, an intermediate stage of exudate dilution related to granuloma amidase, and a later stage of exudate concentration related to granuloma amidase and plasma protein.

摘要

基于对炎症系统进行全面、协调观察的炎症管理,需要评估炎症中各个成分的有效性和生物学意义,这一过程比孤立地解释个别测量结果更为可靠。这里从角叉菜胶诱导的炎症模型发展而来的这种整体方法,还断定溶酶体酶、脂质过氧化物和前酰胺酶(分别与狭义的炎症反应、组织损伤和组织修复相关)是研究炎症过程时所需的三个基本参数。此外,这种整体方法表明,炎症过程必须被视为是历时性的,并且根据对渗出液的观察,它可以分为三个主要阶段,即与脂质过氧化物相关的渗出早期、与肉芽肿酰胺酶相关的渗出液稀释中期以及与肉芽肿酰胺酶和血浆蛋白相关的渗出液浓缩后期。

相似文献

1
Management of inflammation: lipid peroxide as a parameter for a better understanding of inflammatory processes.炎症的管理:脂质过氧化物作为更好理解炎症过程的一个参数。
Int J Tissue React. 1985;7(1):1-9.
2
Management of inflammation: proamidase as a parameter for a better understanding of inflammatory processes.炎症的管理:脯氨酰胺酶作为更好理解炎症过程的一个参数。
Int J Tissue React. 1985;7(1):11-9.
3
Streptozotocin diabetes: prolonged inflammatory response with delay in granuloma formation.链脲佐菌素糖尿病:炎症反应持续时间延长,肉芽肿形成延迟。
Int J Tissue React. 1985;7(1):27-33.
4
Management of inflammation: the parametrical system, its practical and methodological position.炎症的管理:参数系统及其实际和方法论地位。
Int J Tissue React. 1986;8(6):447-62.
5
The significance of measurements of lipid peroxide and a newly-discovered amidase in inflammation.脂质过氧化物测量及一种新发现的酰胺酶在炎症中的意义。
Int J Tissue React. 1982;4(4):261-4.
6
[Management of inflammation. Lipid peroxide and proamidase as parameters for better understanding of inflammatory processes].[炎症的管理。脂质过氧化物和前酰胺酶作为更好理解炎症过程的参数]
Rinsho Byori. 1985 Mar;33(3):268-78.
7
Action of ionic iron in carrageenin-induced inflammation: aggravated inflammatory response with destruction of granuloma.离子铁在角叉菜胶诱导的炎症中的作用:肉芽肿破坏导致炎症反应加重。
Int J Tissue React. 1985;7(1):21-6.
8
[Biological substances in carrageenin induced inflammation in rats--with special stress on lipid peroxide measurements (author's transl)].角叉菜胶诱导大鼠炎症中的生物物质——特别着重于脂质过氧化物测量(作者译)
Rinsho Byori. 1981 Mar;29(3):238-44.
9
Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation.红辣椒(卡宴辣椒)对角叉菜胶和抗原诱导炎症的抗炎作用。
J Pharm Pharmacol. 2008 Apr;60(4):473-8. doi: 10.1211/jpp.60.4.0010.
10
[Lipid peroxidation in the rat liver after acute inflammation induced by carrageenan. I. Influence of non-steroidal anti-inflammatory agents].[角叉菜胶诱导急性炎症后大鼠肝脏中的脂质过氧化。I. 非甾体抗炎药的影响]
Boll Soc Ital Biol Sper. 1981 Mar 30;57(6):638-44.