Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Technology, Northeast Agricultural University, Harbin, China.
PLoS One. 2018 Jun 12;13(6):e0199021. doi: 10.1371/journal.pone.0199021. eCollection 2018.
Gamma-aminobutyric acid (GABA) is an inhibitory neurotransmitter found in the central nervous system of mammals. A range of bacterial species can synthesize GABA, including Lactobacillus plantarum of which L-monosodium glutamate (L-MSG) is an inducer of its production. In order to synthesize GABA in high concentrations, L-MSG was utilized as the single inducing factor, a chemically defined medium (CDM) was used as the fermentation substrate, with L. plantarum CGMCC 1.2437T cultured in medium supplemented with or without L-MSG. High-throughput transcriptome sequencing was used to explore the differential genes expression of bacterial cells at 36 h of fermentation, where the GABA concentration of CDM with L-MSG reached the peak value and was 7.7 times higher than that of medium without L-MSG at the same timepoint. A total of 87 genes showed significant differential expression induced by L-MSG: of these, 69 were up-regulated genes and 18 were down-regulated. The up-regulated genes were assigned to biological processes and molecular function, while the down-regulated genes covered biological process, cellular process and molecular function. Interrogation of results using Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses, indicated carbohydrate metabolism, fatty acid synthesis and amino acid metabolism were closely associated with GABA synthesis induced by L-MSG. This study provides insights into L. plantarum-mediated GABA fermentation at the molecular level and will provide a new approach for further studies related to GABA production by the other Lactic acid bacteria.
γ-氨基丁酸(GABA)是哺乳动物中枢神经系统中发现的一种抑制性神经递质。许多细菌物种都可以合成 GABA,其中包括植物乳杆菌,L-单谷氨酸钠(L-MSG)是其产生的诱导物。为了在高浓度下合成 GABA,我们将 L-MSG 用作单一诱导因子,将化学成分确定的培养基(CDM)用作发酵基质,在含有或不含有 L-MSG 的培养基中培养植物乳杆菌 CGMCC 1.2437T。我们采用高通量转录组测序来研究发酵 36 小时时细菌细胞的差异基因表达,此时 CDM 中添加 L-MSG 的 GABA 浓度达到峰值,同时比不添加 L-MSG 的培养基高 7.7 倍。共有 87 个基因因 L-MSG 诱导而表现出显著差异表达:其中 69 个为上调基因,18 个为下调基因。上调基因被分配到生物过程和分子功能,而下调基因涵盖了生物过程、细胞过程和分子功能。使用基因本体论(GO)和京都基因与基因组百科全书(KEGG)分析对结果进行查询,表明碳水化合物代谢、脂肪酸合成和氨基酸代谢与 L-MSG 诱导的 GABA 合成密切相关。本研究从分子水平上深入了解了植物乳杆菌介导的 GABA 发酵,为进一步研究其他乳酸菌生产 GABA 提供了新的途径。