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增强黄斑类胡萝卜素在视网膜氧化应激过程中保护功能的机制。

Mechanisms enhancing the protective functions of macular xanthophylls in the retina during oxidative stress.

机构信息

Department of Biophysics, Medical University of Lublin, Jaczewskiego 4, Lublin, Poland.

Department of Biophysics, Medical College of Wisconsin, 8701 Watertown Plank Road, Milwaukee, WI, 53226, USA.

出版信息

Exp Eye Res. 2019 Jan;178:238-246. doi: 10.1016/j.exer.2018.06.012. Epub 2018 Jun 15.

Abstract

Macular xanthophylls (MXs) are distinguished from other dietary carotenoids by their high membrane solubility and preferential transmembrane orientation. Additionally, these properties enhance the chemical and physical stability of MXs in the eye retina, and maximize their protective activities. The effectiveness of MXs' protection is also enhanced by their selective accumulation in the most vulnerable domains of retinal membranes. The retina is protected by MXs mainly through blue-light filtration, quenching of the excited triplet states of potent photosensitizers, and physical quenching of singlet oxygen. To perform these physical, photo-related actions, the structure of MXs should remain intact. However, the conjugated double-bond structure of MXs makes them highly chemically reactive and susceptible to oxidation. Chemical quenching of singlet oxygen and scavenging of free radicals destroy their intact structure and consume MXs. Consequently, their physical actions, which are critical to the protection of retina, are diminished. Thus, it is timely and important to identify mechanisms whereby the chemical destruction (bleaching) of MXs in retinal membranes can be reduced. It was shown that nitroxide free radicals (spin labels) located in membranes protect MXs against destruction, and their effect is especially pronounced during the light-induced formation of singlet oxygen. That should extend and enhance their positive action in the retina through physical processes. In this review, we will discuss possible applications of this new strategy during ophthalmological procedures, which can cause acute bleaching of MXs and damage the retina through oxidative processes.

摘要

黄斑类胡萝卜素(MXs)因其高膜溶性和优先跨膜取向而与其他膳食类胡萝卜素区分开来。此外,这些特性增强了 MXs 在眼睛视网膜中的化学和物理稳定性,并最大限度地提高了它们的保护活性。MXs 保护作用的有效性还通过它们在视网膜膜最脆弱的区域中的选择性积累而增强。MXs 主要通过蓝光过滤、有效光敏剂的激发三重态猝灭以及单线态氧的物理猝灭来保护视网膜。为了执行这些物理、光相关的作用,MXs 的结构应保持完整。然而,MXs 的共轭双键结构使它们具有高度的化学反应性和易氧化性。单线态氧的化学猝灭和自由基的清除破坏了它们的完整结构并消耗了 MXs。因此,它们对视网膜保护至关重要的物理作用减弱。因此,及时确定减少视网膜膜中 MXs 化学破坏(漂白)的机制非常重要。已经表明,位于膜中的氮氧化物自由基(自旋标记物)可以保护 MXs 免受破坏,并且它们的作用在光诱导单线态氧形成期间尤为明显。这应该通过物理过程扩展和增强它们在视网膜中的积极作用。在这篇综述中,我们将讨论这种新策略在眼科手术中的可能应用,这些手术可能会通过氧化过程导致 MXs 的急性漂白和视网膜损伤。

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