Natural and Medical Sciences Research Center, University of Nizwa, Birkat Al Mauz, Nizwa, Oman.
Department of Biological Sciences & Chemistry, University of Nizwa, Birkat Al Mauz, Nizwa, Oman.
PLoS One. 2018 Jun 18;13(6):e0198666. doi: 10.1371/journal.pone.0198666. eCollection 2018.
The distribution and biosynthesis of boswellic acids (BAs) is scarce in current literature. Present study aims to elucidate the BAs biosynthetic and its diversity in the resins of Boswellia sacra and Boswellia papyrifera. Results revealed the isolation of new (3β, 11β-dihydroxy BA) and recently known (as new source, β-boswellic aldehyde) precursors from B. sacra resin along with α-amyrin. Following this, a detailed nomenclature of BAs was elucidated. The quantification and distribution of amyrins (3-epi-α-amyrin, β-amyrin and α-amyrin) and BAs in different Boswellia resins showed highest amyrin and BAs in B. sacra as compared with B. serrata and B. papyrifera. Distribution of BAs significantly varied in the resin of B. sacra collected from dry mountains than coastal trees. In B. sacra, high content of α-amyrin was found in the roots but it lacked β-amyrin and BAs. The leaf part showed traces of β-ABA and AKBA but was deficient in amyrins. This was further confirmed by lack of transcript accumulation of amyrin-related biosynthesis gene in leaf part. In contrast, the stem showed presence of all six BAs which are attributed to existence of resin-secretory canals. In conclusion, the boswellic acids are genus-specific chemical constituents for Boswellia species albeit the variation of the amounts among different Boswellia species and grades.
乳香酸(BAs)的分布和生物合成在当前文献中很少见。本研究旨在阐明乳香树脂中乳香酸的生物合成及其多样性。结果从乳香树脂中分离出了新的(3β,11β-二羟基乳香酸)和最近已知的(作为新来源,β-乳香醛)前体物,以及α-香树脂醇。随后,对乳香酸的命名法进行了详细阐述。不同乳香树脂中三萜(3-表-α-香树脂醇、β-香树脂醇和α-香树脂醇)和乳香酸的定量和分布表明,乳香树脂中乳香酸和乳香酸的含量最高,而乳香树脂中乳香酸和乳香酸的含量最低。乳香酸在乳香树脂中的分布在干旱山区采集的乳香树脂与沿海树木采集的乳香树脂中差异显著。在乳香中,根部分泌物中α-香树脂醇含量较高,但缺乏β-香树脂醇和乳香酸。叶部分显示出β-ABA 和 AKBA 的痕迹,但缺乏三萜。这进一步证实了叶部分缺乏与三萜生物合成相关的基因转录积累。相比之下,茎部分泌物中存在六种乳香酸,这归因于乳香树脂分泌通道的存在。总之,乳香酸是乳香属植物特有的化学成分,尽管不同乳香属植物和等级之间的含量存在差异。