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Exercise and diabetes-related cardiovascular disease: systematic review of published evidence from observational studies and clinical trials.运动与糖尿病相关心血管疾病：观察性研究和临床试验发表证据的系统评价。
Curr Diab Rep. 2013 Jun;13(3):372-80. doi: 10.1007/s11892-013-0373-0.
2
Adverse effects of high-intensity sweeteners on energy intake and weight control in male and obesity-prone female rats.高强度甜味剂对雄性和易肥胖雌性大鼠能量摄入及体重控制的不良影响。
Behav Neurosci. 2013 Apr;127(2):262-74. doi: 10.1037/a0031717. Epub 2013 Feb 11.
3
Clinical features, diagnostic criteria and pathogenesis of diabetes mellitus.糖尿病的临床特征、诊断标准和发病机制。
Adv Exp Med Biol. 2012;771:340-55. doi: 10.1007/978-1-4614-5441-0_25.
4
Developmental origins of obesity and type 2 diabetes: molecular aspects and role of chemicals.肥胖和 2 型糖尿病的发育起源：分子方面和化学物质的作用。
Environ Health Prev Med. 2013 May;18(3):185-97. doi: 10.1007/s12199-013-0328-8. Epub 2013 Feb 5.
5
Association of an intensive lifestyle intervention with remission of type 2 diabetes.强化生活方式干预与 2 型糖尿病缓解的关联。
JAMA. 2012 Dec 19;308(23):2489-96. doi: 10.1001/jama.2012.67929.
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Type 2 Diabetes Genetics: Beyond GWAS.2型糖尿病遗传学：超越全基因组关联研究
J Diabetes Metab. 2012 Jun 23;3(198). doi: 10.4172/2155-6156.1000198.
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Diabetes mellitus: Exploring the challenges in the drug development process.糖尿病：探索药物研发过程中的挑战。
Perspect Clin Res. 2012 Jul;3(3):109-12. doi: 10.4103/2229-3485.100660.
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Early determinants of type-2 diabetes.2 型糖尿病的早期决定因素。
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Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association.非营养性甜味剂：当前使用情况与健康展望：美国心脏协会和美国糖尿病协会的科学声明
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Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners.美国营养与饮食学会立场声明：营养性和非营养性甜味剂的使用
J Acad Nutr Diet. 2012 May;112(5):739-58. doi: 10.1016/j.jand.2012.03.009. Epub 2012 Apr 25.

低热量甜味剂在糖尿病中的作用

The Role of Low-calorie Sweeteners in Diabetes.

作者信息

Johnston Craig A, Stevens Brian, Foreyt John P

机构信息

Department of Medicine, Baylor College of Medicine, Houston, Texas, US.

United States Department of Agriculture/Agricultural Research Service (USDA/ARS) Children's Nutrition Research Center, Department of Pediatrics-Nutrition, Baylor College of Medicine, Houston, Texas, US.

出版信息

Eur Endocrinol. 2013 Aug;9(2):96-98. doi: 10.17925/EE.2013.09.02.96. Epub 2013 Aug 23.

DOI:10.17925/EE.2013.09.02.96
PMID:29922361
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6003588/
Abstract

As the incidence and prevalence of type 2 diabetes continue to rise, the identification of components that contribute to or are associated with this disease has become a priority. One of the main factors that has been linked to type 2 diabetes is excessive weight gain, and reduction in weight has been recommended for both diabetes prevention and management. Low-calorie sweeteners (LCS) provide an alternative to added sugars and may facilitate weight loss or maintenance by limiting caloric intake. Considerable attention has been given to the role of LCS and their relationship to type 2 diabetes. Research suggests that LCS can serve an important role in diabetes prevention and management. Substituting sugars with LCS provides patients with type 2 diabetes considerable flexibility in their health goals and personal dietary preferences.

摘要

随着2型糖尿病的发病率和患病率持续上升，确定导致该疾病或与之相关的因素已成为当务之急。与2型糖尿病相关的主要因素之一是体重过度增加，并且已建议减轻体重以预防和管理糖尿病。低热量甜味剂（LCS）可替代添加糖，并可通过限制热量摄入来促进体重减轻或维持。人们对低热量甜味剂的作用及其与2型糖尿病的关系给予了相当多的关注。研究表明，低热量甜味剂在糖尿病的预防和管理中可发挥重要作用。用低热量甜味剂替代糖类可为2型糖尿病患者在健康目标和个人饮食偏好方面提供相当大的灵活性。