Kumar Neha, Scott Samuel, Menon Purnima, Kannan Samyuktha, Cunningham Kenda, Tyagi Parul, Wable Gargi, Raghunathan Kalyani, Quisumbing Agnes
International Food Policy Research Institute, Poverty Health and Nutrition Division, Washington DC, USA.
Helen Keller International, Kathmandu, Nepal.
Glob Food Sec. 2018 Jun;17:172-185. doi: 10.1016/j.gfs.2017.11.002.
Improving the nutritional status of women and children in South Asia remains a high public health and development priority. Women's groups are emerging as platforms for delivering health- and nutrition-oriented programs and addressing gender and livelihoods challenges. We propose a framework outlining pathways through which women's group participation may facilitate improvements in nutrition. Evidence is summarized from 36 studies reporting on 24 nutritional indicators across infant and young child feeding (IYCF) practices, intake/diet, and anthropometry. Our findings suggest that women's group-based programs explicitly triggering behavior change pathways are most successful in improving nutrition outcomes, with strongest evidence for IYCF practices. Future investigators should link process and impact evaluations to better understand the pathways from women's group participation to nutritional impact.
改善南亚妇女和儿童的营养状况仍然是公共卫生和发展领域的一项高度优先事项。妇女团体正在成为提供以健康和营养为导向的项目以及应对性别和生计挑战的平台。我们提出了一个框架,概述了妇女团体参与可能促进营养改善的途径。我们总结了36项研究的证据,这些研究报告了24项关于婴幼儿喂养(IYCF)实践、摄入量/饮食和人体测量学的营养指标。我们的研究结果表明,基于妇女团体的项目明确触发行为改变途径,在改善营养结果方面最为成功,在婴幼儿喂养实践方面有最有力的证据。未来的研究人员应将过程评估和影响评估联系起来,以更好地理解从妇女团体参与到营养影响的途径。