Story L, Anderson J W, Chen W J, Karounos D, Jefferson B
J Am Diet Assoc. 1985 Sep;85(9):1105-10.
High-carbohydrate, high-fiber (HCF) diets provide short-term benefits for selected individuals with diabetes. Long-term effects of HCF diets, however, have not previously been documented. The effectiveness and acceptability of HCF diets for 14 men with diabetes followed for 4 years as outpatients were assessed. Hospital HCF diets with 70% of energy as carbohydrate and 65 gm plant fiber daily lowered insulin doses, serum cholesterol, and triglycerides. Home HCF diets with 55% to 60% carbohydrate and 50 gm plant fiber daily sustained improvements throughout the observed period of up to 86 months. Of the 11 patients for whom diet adherence was evaluated, 9 had good to excellent adherence, 1 had fair adherence, and 1 had poor adherence.
高碳水化合物、高纤维(HCF)饮食对特定糖尿病患者有短期益处。然而,HCF饮食的长期影响此前尚无记录。我们评估了14名糖尿病男性患者作为门诊病人接受4年HCF饮食的有效性和可接受性。医院的HCF饮食中碳水化合物提供70%的能量,每日含65克植物纤维,可降低胰岛素剂量、血清胆固醇和甘油三酯。家庭HCF饮食中碳水化合物含量为55%至60%,每日含50克植物纤维,在长达86个月的观察期内持续改善。在评估饮食依从性的11名患者中,9名依从性良好至优秀,1名依从性一般,1名依从性差。