Matzkies F, Webs B, Rusche R
Z Ernahrungswiss. 1986 Mar;25(1):29-37. doi: 10.1007/BF02023617.
We investigated the levels of intake of essential nutrients in 51 patients with insulin dependent diabetes mellitus. The mean daily intake in males was 223 +/- 55 g carbohydrates, 111 +/- 22 g fat and 112 +/- 27 g protein. In females the mean daily intake was 166 +/- 36 g carbohydrates, 78 +/- 23 g fat and 97 +/- 25 g protein. the percentage of calories from carbohydrates, fat and protein was for males 36:40:18 and for females 37:39:21 respectively. The daily intake of dietary fiber was 32.5 +/- 8.0 g in men and 28.3 +/- 6.4 g in women. The mean linoleic acid intake was 12 +/- 5 g/day in men and 9 +/- 4 g in women. A marginal deficiency of linoleic acid was found in 15% of men and in 25% of women. The P/S ratio of the diet was 0.35. The consumption of vitamins, minerals and trace elements differed considerably from the recommended dietary allowances.
我们调查了51例胰岛素依赖型糖尿病患者必需营养素的摄入量。男性的平均每日摄入量为碳水化合物223±55克、脂肪111±22克、蛋白质112±27克。女性的平均每日摄入量为碳水化合物166±36克、脂肪78±23克、蛋白质97±25克。男性碳水化合物、脂肪和蛋白质的热量百分比分别为36:40:18，女性为37:39:21。男性膳食纤维的每日摄入量为32.5±8.0克，女性为28.3±6.4克。男性亚油酸的平均摄入量为12±5克/天，女性为9±4克/天。15%的男性和25%的女性存在亚油酸轻度缺乏。饮食的P/S比为0.35。维生素、矿物质和微量元素的摄入量与推荐膳食摄入量有很大差异。
