Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų rd. 19, Kaunas LT-50254, Lithuania.
Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų rd. 19, Kaunas LT-50254, Lithuania.
Food Chem. 2018 Nov 30;267:420-429. doi: 10.1016/j.foodchem.2017.09.080. Epub 2017 Sep 18.
C. sativa threshing residues were biorefined by consecutive supercritical carbon dioxide (SFE-CO) pressurised liquid (PLE) and enzyme-assisted extractions (EAE). SFE-CO at optimised parameters yielded 8.3g/100g of lipophilic fraction containing 0.2 and 2.2g of cannabidiol and cannabidiolic acid per 100g of threshing residues, respectively. The recovery of cannabinoids from plant material was >93%. PLE gave 4.3 and 18.9g/100g of flavonoid-containing polar extracts, while EAE added 20.2% (w/w) of water-soluble constituents and increased the release of mono- and disaccharides by up to 94%. Antioxidant capacity of non-polar and polar fractions was in the range of 1.3-23.5mg gallic acid equivalents/g DW and 0.6-205.2mg Trolox equivalents/g DW, with the highest activities of PLE-EtOH/HO extract. The combined SFE-CO, PLE and EAE reduced antioxidant capacity of starting plant material by 90-99%, showing that suggested multistep fractionation procedure is efficient in the recovery of a major part of the antioxidatively active constituents from hemp threshing residues.
采用连续超临界二氧化碳(SFE-CO)加压液体(PLE)和酶辅助提取(EAE)对大麻 threshing 残余物进行生物精炼。在优化的参数下,SFE-CO 可得到 8.3g/100g 的亲脂性馏分,每 100g threshing 残余物分别含有 0.2 和 2.2g 的大麻二酚和大麻二酚酸。从植物材料中回收大麻素的回收率>93%。PLE 得到 4.3 和 18.9g/100g 的含类黄酮的极性提取物,而 EAE 则添加了 20.2%(w/w)的水溶性成分,并将单糖和二糖的释放量提高了 94%。非极性和极性馏分的抗氧化能力在 1.3-23.5mg 没食子酸当量/g DW 和 0.6-205.2mg Trolox 当量/g DW 之间,其中 PLE-EtOH/HO 提取物的活性最高。SFE-CO、PLE 和 EAE 的联合使用将起始植物材料的抗氧化能力降低了 90-99%,表明所建议的多步分馏程序可有效地从大麻 threshing 残余物中回收大部分具有抗氧化活性的成分。