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金黄色葡萄球菌中噬菌体转化脂肪酶活性的机制。

Mechanism of bacteriophage conversion of lipase activity in Staphylococcus aureus.

作者信息

Lee C Y, Iandolo J J

出版信息

J Bacteriol. 1985 Oct;164(1):288-93. doi: 10.1128/jb.164.1.288-293.1985.

Abstract

Staphylococcus aureus PS54 harbors two temperate bacteriophages and manifests no lipase activity on egg yolk agar. Curing of one of the resident prophages (L54a) restores lipase activity. To study the mechanism of bacteriophage conversion, the prophage was cured, and the gene encoding lipase activity was cloned into pBR322 in Escherichia coli on a 2.9-kilobase DNA fragment of the chromosome. The fragment was subcloned into a shuttle vector and subsequently transformed into S. aureus and Bacillus subtilis. Lipase activity was expressed in all three genetic backgrounds. Transformation and transductional data indicated that conversion is due to insertional inactivation of the lipase gene. Hybridization analysis with probes made from converting-phage DNA and from the cloned fragment confirmed that the phage insertion site resides within the terminal 0.8 kilobase of the insert.

摘要

金黄色葡萄球菌PS54含有两种温和噬菌体,在蛋黄琼脂上无脂肪酶活性。去除其中一种原噬菌体(L54a)可恢复脂肪酶活性。为研究噬菌体转化机制,去除了原噬菌体,并将编码脂肪酶活性的基因以染色体上2.9千碱基的DNA片段克隆到大肠杆菌的pBR322中。该片段被亚克隆到穿梭载体中,随后转化到金黄色葡萄球菌和枯草芽孢杆菌中。在所有三种遗传背景中均表达了脂肪酶活性。转化和转导数据表明,转化是由于脂肪酶基因的插入失活。用由转化噬菌体DNA和克隆片段制成的探针进行杂交分析,证实噬菌体插入位点位于插入片段末端0.8千碱基内。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e404/214242/9ca708be15f1/jbacter00215-0299-a.jpg

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