大气二氧化碳增加：预期对食品质量的负面影响。
Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality.
机构信息
Department of Global Health, University of Washington, Seattle, Washington, United States of America.
Adaptive Cropping Systems Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, Mississippi, United States of America.
出版信息
PLoS Med. 2018 Jul 3;15(7):e1002600. doi: 10.1371/journal.pmed.1002600. eCollection 2018 Jul.
Abstract
In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease.
摘要
在一篇观点文章中，Kristie Ebi 和 Lewis Ziska 讨论了 Weyant 及其同事关于大气二氧化碳对营养和疾病的预计影响的伴随研究。
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