Department of Epidemiology, Geisel School of Medicine at Dartmouth, Hanover, NH, USA.
Division of Neonatology, Department of Pediatrics, Children's Hospital at Dartmouth, Hanover, NH, USA.
Microbiome. 2018 Jul 5;6(1):109. doi: 10.1186/s40168-018-0490-8.
The gut microbiome has an important role in infant health and immune development and may be affected by early-life exposures. Maternal diet may influence the infant gut microbiome through vertical transfer of maternal microbes to infants during vaginal delivery and breastfeeding. We aimed to examine the association of maternal diet during pregnancy with the infant gut microbiome 6 weeks post-delivery in mother-infant dyads enrolled in the New Hampshire Birth Cohort Study. Infant stool samples were collected from 145 infants, and maternal prenatal diet was assessed using a food frequency questionnaire. We used targeted sequencing of the 16S rRNA V4-V5 hypervariable region to characterize infant gut microbiota. To account for differences in baseline and trajectories of infant gut microbial profiles, we stratified analyses by delivery mode.
We identified three infant gut microbiome clusters, characterized by increased abundance of Bifidobacterium, Streptococcus and Clostridium, and Bacteroides, respectively, overall and in the vaginally delivered infant stratum. In the analyses stratified to infants born vaginally and adjusted for other potential confounders, maternal fruit intake was associated with infant gut microbial community structure (PERMANOVA, p < 0.05). In multinomial logistic regression analyses, increased fruit intake was associated with an increased odds of belonging to the high Streptococcus/Clostridium group among infants born vaginally (OR (95% CI) = 2.73 (1.36, 5.46)). In infants delivered by Cesarean section, we identified three clusters that differed slightly from vaginally delivered infants, which were characterized by a high abundance of Bifidobacterium, high Clostridium and low Streptococcus and Ruminococcus genera, and high abundance of the family Enterobacteriaceae. Maternal dairy intake was associated with an increased odds of infants belonging to the high Clostridium cluster in infants born by Cesarean section (OR (95% CI) = 2.36 (1.05, 5.30)). Linear models suggested additional associations between maternal diet and infant intestinal microbes in both delivery mode strata.
Our data indicate that maternal diet influences the infant gut microbiome and that these effects differ by delivery mode.
肠道微生物组在婴儿健康和免疫发育中起着重要作用,其可能会受到生命早期暴露的影响。母体饮食可能会通过阴道分娩和母乳喂养过程中母体微生物向婴儿的垂直传递而影响婴儿的肠道微生物组。本研究旨在探讨新罕布什尔州出生队列研究中纳入的母婴对中,母亲在孕期的饮食与婴儿在分娩后 6 周的肠道微生物组之间的关系。我们从 145 名婴儿中采集粪便样本,并使用食物频率问卷评估母亲的产前饮食。我们使用靶向测序 16S rRNA V4-V5 高变区来描述婴儿肠道微生物群。为了考虑婴儿肠道微生物特征的基线和轨迹差异,我们按分娩方式进行了分层分析。
我们确定了三个婴儿肠道微生物组群,分别以双歧杆菌、链球菌和梭菌以及拟杆菌的丰度增加为特征,整体上以及在阴道分娩婴儿中均存在。在按阴道分娩婴儿分层并调整其他潜在混杂因素的分析中,母亲水果摄入量与婴儿肠道微生物群落结构相关(PERMANOVA,p<0.05)。在多项逻辑回归分析中,增加水果摄入量与阴道分娩婴儿中属于高链球菌/梭菌组的几率增加相关(OR(95%CI)=2.73(1.36,5.46))。在剖宫产婴儿中,我们确定了三个与阴道分娩婴儿略有不同的簇,其特征是双歧杆菌丰度高、梭菌和链球菌丰度低、肠杆菌科家族丰度高、以及梭菌属和罗氏菌属丰度高。母亲的乳制品摄入量与剖宫产婴儿中属于高梭菌簇的几率增加相关(OR(95%CI)=2.36(1.05,5.30))。线性模型表明,在两种分娩方式中,母体饮食与婴儿肠道微生物之间还存在其他关联。
我们的数据表明,母体饮食会影响婴儿的肠道微生物组,并且这些影响因分娩方式而异。