Sanlier Nevin, Arslan Sabriye, Buyukgenc Nuket, Toka Onur
a Faculty of Health Sciences, Nutrition and Dietetics Department , Lokman Hekim University , Ankara , Turkey.
b Faculty of Health Sciences, Nutrition and Dietetics Department , Gazi University , Ankara , Turkey.
Ecol Food Nutr. 2018 Jul-Aug;57(4):372-387. doi: 10.1080/03670244.2018.1493470. Epub 2018 Jul 6.
The present study was carried out with parents of 520 healthy children between the ages of 2-12 and their parents who were referred to the diet polyclinic of a hospital in Ankara. The data were collected through personal interviews. The interviews included identifying the characteristics of the child and his/her parents, anthropometric measurements, questions investigating eating status, and the Children's Eating Behavior Questionnaire. According to the body mass index-Z scores, there were differences between subgroups of food responsiveness, emotional overeating, enjoyment of food, food fussiness, and slowness in eating. The gender-based desire to drink score was, on average, higher in boys. No gender-based differences were found in other subgroups, whereas the scores in the food fussiness and slowness in eating and emotional undereating were higher in the preschool group when analyzed by age. In conclusion, eating behaviors of overweight and obese children differ from those of normal and underweight children.
本研究对520名2至12岁健康儿童及其前往安卡拉一家医院饮食综合门诊就诊的父母进行。数据通过个人访谈收集。访谈内容包括确定儿童及其父母的特征、人体测量、调查饮食状况的问题以及儿童饮食行为问卷。根据体重指数Z评分，在食物反应性、情绪性暴饮暴食、对食物的喜爱、挑食和进食缓慢等亚组之间存在差异。按性别划分的饮水欲望得分，男孩平均更高。在其他亚组中未发现基于性别的差异，而按年龄分析时，学龄前儿童在挑食、进食缓慢和情绪性进食不足方面的得分更高。总之，超重和肥胖儿童的饮食行为与正常和体重不足儿童不同。
