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洛可酸对 3T3-L1 前体脂肪细胞和去卵巢小鼠的抗脂肪生成作用。

Antiadipogenic Effects of Loganic Acid in 3T3-L1 Preadipocytes and Ovariectomized Mice.

机构信息

Department of Medical Genetics, Ajou University School of Medicine, Suwon 16499, Korea.

Department of Biomedical Sciences, Ajou University Graduate School of Medicine, Suwon 16499, Korea.

出版信息

Molecules. 2018 Jul 9;23(7):1663. doi: 10.3390/molecules23071663.

Abstract

Obesity is caused by an excess storage of body fat, resulting from a chronic imbalance between energy intake and expenditure. L. (GL) root has been reported to reduce lipid accumulation in the aortic wall of diabetic rats. Here, we performed fractionation and isolation of the bioactive constituent(s) that may be responsible for the antiadipogenic effects of the GL root extract. A single compound, loganic acid, was identified as a candidate component in the 30% ethanol extract of GL. Loganic acid treatment significantly decreased the adipocyte differentiation of 3T3-L1 preadipocytes in a dose-dependent manner. The expression of key adipogenesis-related genes such as adiponectin (), peroxisome proliferator-activated receptor gamma (), lipoprotein lipase (), perilipin1 (), fatty acid binding protein 4 (), glucose transporter type 4 (), CCAAT/enhancer-binding protein alpha (), and tumor necrosis factor-alpha () were significantly reduced following treatment with loganic acid. In vivo experiments in an ovariectomy-induced obesity mouse model showed that loganic acid (oral administration with 10 and 50 mg/kg/day) significantly inhibited body weight gain, total fat increase, fatty hepatocyte deposition in the liver, and adipocyte enlargement in the abdominal visceral fat tissues. These results suggest that loganic acid in the GL root extract has antiadipogenic effects in vitro and in vivo. Loganic acid may be beneficial for the prevention and treatment of obesity, particularly in menopausal obese women.

摘要

肥胖是由于体内脂肪储存过多引起的,这是由于能量摄入和消耗之间长期失衡所致。已报道灵芝(GL)根可减少糖尿病大鼠主动脉壁的脂质积累。在这里,我们对可能负责 GL 根提取物抗脂肪生成作用的生物活性成分进行了分离和分离。一种单一的化合物,灵芝酸,被鉴定为 GL 根 30%乙醇提取物中的候选成分。灵芝酸处理以剂量依赖性方式显著降低了 3T3-L1 前脂肪细胞的脂肪细胞分化。关键脂肪生成相关基因如脂联素()、过氧化物酶体增殖物激活受体γ()、脂蛋白脂肪酶()、脂滴包被蛋白 1()、脂肪酸结合蛋白 4()、葡萄糖转运蛋白 4()、CCAAT/增强子结合蛋白-α()和肿瘤坏死因子-α()的表达在灵芝酸处理后显著降低。在卵巢切除术诱导的肥胖小鼠模型中的体内实验表明,灵芝酸(口服 10 和 50mg/kg/天)显著抑制体重增加、总脂肪增加、肝脏脂肪细胞沉积和腹部内脏脂肪组织中脂肪细胞增大。这些结果表明,灵芝根提取物中的灵芝酸具有体外和体内的抗脂肪生成作用。灵芝酸可能有益于预防和治疗肥胖症,特别是绝经后肥胖女性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dd2c/6100558/2a7b6b7d0c1b/molecules-23-01663-g001.jpg

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