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Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices.食物选择架构:对一所中学的干预及其对学生植物性食物选择的影响。
Nutrients. 2015 Jun 2;7(6):4426-37. doi: 10.3390/nu7064426.
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Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013.1980 至 2013 年期间全球、地区和国家儿童和成人超重和肥胖患病率:2013 年全球疾病负担研究的系统分析。
Lancet. 2014 Aug 30;384(9945):766-81. doi: 10.1016/S0140-6736(14)60460-8. Epub 2014 May 29.
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Childhood milk consumption is associated with better physical performance in old age.儿童时期的牛奶摄入量与老年时更好的身体表现有关。
Age Ageing. 2012 Nov;41(6):776-84. doi: 10.1093/ageing/afs052. Epub 2012 Apr 26.
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U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011.美国农业部和美国卫生与公众服务部,《2010年美国人膳食指南》。第7版,华盛顿特区:美国政府印刷局,2011年1月。
Adv Nutr. 2011 May;2(3):293-4. doi: 10.3945/an.111.000430. Epub 2011 Apr 30.
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School milk and risk of colorectal cancer: a national case-control study.学校供奶与结直肠癌风险:一项全国性病例对照研究。
Am J Epidemiol. 2011 Feb 15;173(4):394-403. doi: 10.1093/aje/kwq390. Epub 2011 Jan 12.
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Beverage intake of girls at age 5 y predicts adiposity and weight status in childhood and adolescence.5岁女孩的饮料摄入量可预测其儿童期和青春期的肥胖及体重状况。
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Consumption of milk, but not other dairy products, is associated with height among US preschool children in NHANES 1999-2002.在1999 - 2002年美国国家健康与营养检查调查(NHANES)中,饮用牛奶而非其他乳制品与美国学龄前儿童的身高有关。
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新西兰免费牛奶进校园计划评估:对儿童牛奶消费和人体测量学的影响。

Evaluation of a Free Milk in Schools Program in New Zealand: Effects on Children's Milk Consumption and Anthropometrics.

机构信息

National Institute for Health Innovation, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand.

Faculty of Medical and Health Sciences, University of Auckland, 85 Park Road, Grafton, Auckland 1142, New Zealand.

出版信息

J Sch Health. 2018 Aug;88(8):596-604. doi: 10.1111/josh.12649.

DOI:10.1111/josh.12649
PMID:29992602
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6175117/
Abstract

BACKGROUND

While dietary sources of calcium are important for bone health, the intake of milk and milk products decreases as children get older. A free milk in schools program may mitigate this decrease in milk consumption. We evaluated the Fonterra Milk for schools program (a free milk initiative) by determining changes in children's milk consumption and anthropometric measures over a 2-year period.

METHODS

The evaluation was conducted in children aged 7-9 years in a representative sample of primary schools participating in the free milk program, in Auckland, New Zealand. The primary outcome was the proportion of children meeting the New Zealand guidelines for dairy and milk product consumption over 7 days (≥2 servings per day). Changes in anthropometric measures were also assessed as secondary outcomes.

RESULTS

Nine schools (N = 511 children) participated in the evaluation. The proportion of children meeting the New Zealand guidelines for milk and milk product consumption over 7 days increased significantly from baseline to 2 years' follow-up (72% vs 94%; p < .001). Body mass index z scores did not change significantly between baseline and 2 years' follow-up.

CONCLUSIONS

The Fonterra Milk for Schools initiative appears to be an effective way of increasing milk/milk product consumption behaviors in school-aged children.

摘要

背景

虽然饮食中的钙来源对骨骼健康很重要,但随着孩子年龄的增长,他们对牛奶和奶制品的摄入量会减少。学校免费供奶计划可能会缓解这种牛奶消费的减少。我们通过确定儿童在两年内的牛奶摄入量和人体测量指标的变化,来评估恒天然学校供奶计划(一项免费供奶计划)。

方法

该评估在新西兰奥克兰参加免费牛奶计划的代表性小学 7-9 岁儿童中进行。主要结果是符合新西兰乳制品和奶制品消费指南(每天≥2 份)的儿童比例。还评估了人体测量指标的变化作为次要结果。

结果

9 所学校(N=511 名儿童)参与了评估。符合新西兰牛奶和奶制品消费指南的儿童比例从基线到 2 年随访时显著增加(72%对 94%;p<0.001)。体重指数 z 评分在基线和 2 年随访之间没有显著变化。

结论

恒天然学校供奶计划似乎是一种有效增加学龄儿童牛奶/奶制品消费行为的方法。