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酶和纳米粒子:通过纳米粒子调节酶活性。

Enzymes and nanoparticles: Modulation of enzymatic activity via nanoparticles.

机构信息

Enzymology Laboratory, Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh 202002, India.

Enzymology Laboratory, Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh 202002, India.

出版信息

Int J Biol Macromol. 2018 Oct 15;118(Pt B):1833-1847. doi: 10.1016/j.ijbiomac.2018.07.030. Epub 2018 Jul 10.

Abstract

Enzymes are biocatalysts that speed up the reactions taking place inside the cell. They are widely used in industries, scientific research and clinical diagnostics. Enzymes are specific for their substrates. They increase the rate of reaction by lowering the activation energy required to convert the substrates into the products. The catalysis by an enzyme is influenced by the nature of medium, substrate, enzyme concentration, temperature, pH, and the presence of activators and inhibitors. Nanoparticles are solid dispersion particulates of size range 10-1000 nm. They cause enhancement of particle mobility, diffusion, thermal stability, storage capacity, greater surface area and also modulate catalytic activity of the attached enzymes. Enzymes can be immobilized on nanoparticles by simple adsorption or via chemical linkages. Immobilization is a commercially applicable and a convenient method because it usually results in enhanced thermal and pH stabilities of the enzyme, lower cost of production, reusability with easy handling and separation. Primary objective of writing this review is to give an overview of the various aspects of enzymology, enzyme catalysis, enzyme immobilization and modulation of enzyme activity with special emphasis on modulation through different types of nanoparticles including their synthesis, characterization and applications.

摘要

酶是生物催化剂,能够加速细胞内的反应。它们被广泛应用于工业、科学研究和临床诊断领域。酶对其底物具有特异性。它们通过降低将底物转化为产物所需的活化能来提高反应速率。酶的催化作用受到介质、底物、酶浓度、温度、pH 值以及激活剂和抑制剂的存在的影响。纳米颗粒是尺寸范围在 10-1000nm 的固体分散颗粒。它们可以增强颗粒的迁移率、扩散性、热稳定性、储存能力和更大的表面积,同时调节附着酶的催化活性。酶可以通过简单的吸附或通过化学键合固定在纳米颗粒上。固定化是一种商业上可行且方便的方法,因为它通常会提高酶的热稳定性和 pH 稳定性、降低生产成本、具有易用性和易于处理和分离的可重复使用性。撰写这篇综述的主要目的是概述酶学、酶催化、酶固定化以及通过特殊强调通过不同类型的纳米颗粒(包括它们的合成、表征和应用)调节酶活性的各个方面。

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