Department of Medical Biology, Institute of Agricultural Medicine, Jaczewskiego 2, 20-090 Lublin, Poland.
CQ-Vila Real, Food and Wine Chemistry Lab., Chemistry Research Centre, Chemistry Department, University of Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal.
Carbohydr Polym. 2018 Oct 1;197:598-607. doi: 10.1016/j.carbpol.2018.06.038. Epub 2018 Jun 8.
The percentage of people suffering from neurodegenerative diseases is constantly increasing, because of that searching for substances able to prevent or inhibit neuronal death sseems to be reasonable. Because of the high popularity the search of new neuroprotective agents we started from Cantharellus cibarius. Neuroprotective properties of C. cibarius polysaccharides fractions was investigated in different models of neurodegeneration including trophic stress, excitotoxicity and andoxidative stress. Fractions influence on neurons viability was examined using Neurite Outgrowth Staining, MTT and LDH tests, while antioxidant capacity was determined by commercial antioxidant assays. Performed studies revealed beneficial effect of C. cibarius fractions (CC2a, CC3) on neurons viability and neurite outgrowth in normal and different stress conditions. Both tested fractions have shown antioxidant capacity and effectively neutralize the negative changes induced by glutamatergic system activators. Discovered neuroprotective properties of investigated compounds suggested the their use for developing effective and safety therapeutic strategy for neurodegenerative diseases.
患有神经退行性疾病的人数不断增加,因此寻找能够预防或抑制神经元死亡的物质似乎是合理的。由于新的神经保护剂的高人气,我们从鸡油菌开始寻找。研究了鸡油菌多糖级分在包括营养应激、兴奋毒性和氧化应激在内的不同神经退行性变模型中的神经保护特性。使用神经突生长染色、MTT 和 LDH 试验检测级分对神经元活力的影响,而抗氧化能力则通过商业抗氧化测定法确定。进行的研究表明,鸡油菌级分(CC2a、CC3)对正常和不同应激条件下神经元活力和神经突生长具有有益的影响。两种测试的级分均表现出抗氧化能力,并有效中和了由谷氨酰胺能系统激活剂引起的负面变化。所研究化合物的神经保护特性表明,它们可用于开发针对神经退行性疾病的有效和安全的治疗策略。