Department of Economic and Legal Studies, Parthenope University of Naples, Via Generale Parisi 13, 80132 Naples, Italy.
Department of Law and Economics, Unitelma Sapienza University of Rome, Viale Regina Elena 295, 00161 Rome, Italy.
Food Res Int. 2018 Sep;111:682-688. doi: 10.1016/j.foodres.2018.06.013. Epub 2018 Jun 6.
The theme of genetically modified organisms is very important for modern consumers, especially when they approach novel foods. In this paper, we have attempted to assess the impact of genetically modified foods on the consumers' preferences, considering a new vision of ours: however, the conclusions also form a topic for further discussion. We conducted an investigation on a sample size survey. The analysis was carried out in a representative sample of more than 900 Italian families, selected based on a functional relationship to the objectives of the work. The aims of the present study were: firstly, investigating consumers' preferences regarding genetically modified food consumption and developing a quantitative model to formalize the origins of behaviours regarding consumers' preferences toward genetically modified food consumption; secondly, detecting the drivers of their purchase, underlining that only by reasoning it is possible to ensure that specific variables do not condition purchasing behaviour.
转基因生物这一主题对现代消费者来说非常重要，尤其是当他们接触到新型食品时。在本文中，我们试图评估转基因食品对消费者偏好的影响，考虑到我们的一个新视角：然而，这些结论也构成了进一步讨论的主题。我们对一个样本大小的调查进行了调查。该分析是在一个由 900 多个意大利家庭组成的代表性样本中进行的，这些家庭是根据与工作目标的功能关系选择的。本研究的目的是：首先，调查消费者对转基因食品消费的偏好，并建立一个定量模型来形式化消费者对转基因食品消费偏好的行为起源；其次，检测他们购买的驱动因素，强调只有通过推理才能确保特定变量不会影响购买行为。
