Water content, not stiffness, dominates Brillouin spectroscopy measurements in hydrated materials.
作者信息
Wu Pei-Jung, Kabakova Irina V, Ruberti Jeffrey W, Sherwood Joseph M, Dunlop Iain E, Paterson Carl, Török Peter, Overby Darryl R
机构信息
Department of Bioengineering, Imperial College London, London, UK.
Department of Physics, Imperial College London, London, UK.
出版信息
Nat Methods. 2018 Aug;15(8):561-562. doi: 10.1038/s41592-018-0076-1.
Abstract
摘要
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