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蛋白质共聚集与淀粉样物相关:研究方法、多样性和分类。

Protein Co-Aggregation Related to Amyloids: Methods of Investigation, Diversity, and Classification.

机构信息

Department of Genetics and Biotechnology, St. Petersburg State University, Universitetskaya nab., 7/9, St. Petersburg 199034, Russia.

Laboratory of Amyloid Biology, St. Petersburg State University, Russia, Universitetskaya nab., 7/9, St. Petersburg 199034, Russia.

出版信息

Int J Mol Sci. 2018 Aug 4;19(8):2292. doi: 10.3390/ijms19082292.

Abstract

Amyloids are unbranched protein fibrils with a characteristic spatial structure. Although the amyloids were first described as protein deposits that are associated with the diseases, today it is becoming clear that these protein fibrils play multiple biological roles that are essential for different organisms, from archaea and bacteria to humans. The appearance of amyloid, first of all, causes changes in the intracellular quantity of the corresponding soluble protein(s), and at the same time the aggregate can include other proteins due to different molecular mechanisms. The co-aggregation may have different consequences even though usually this process leads to the depletion of a functional protein that may be associated with different diseases. The protein co-aggregation that is related to functional amyloids may mediate important biological processes and change of protein functions. In this review, we survey the known examples of the amyloid-related co-aggregation of proteins, discuss their pathogenic and functional roles, and analyze methods of their studies from bacteria and yeast to mammals. Such analysis allow for us to propose the following co-aggregation classes: (i) titration: deposition of soluble proteins on the amyloids formed by their functional partners, with such interactions mediated by a specific binding site; (ii) sequestration: interaction of amyloids with certain proteins lacking a specific binding site; (iii) axial co-aggregation of different proteins within the same amyloid fibril; and, (iv) lateral co-aggregation of amyloid fibrils, each formed by different proteins.

摘要

淀粉样蛋白是具有特征空间结构的无分支蛋白质纤维。尽管淀粉样蛋白最初被描述为与疾病相关的蛋白质沉积物,但如今越来越清楚的是,这些蛋白质纤维在从古细菌和细菌到人类等不同生物体中发挥着多种生物学作用,这些作用对于生物体是必不可少的。淀粉样蛋白的出现首先导致相应可溶性蛋白(s)的细胞内数量发生变化,同时由于不同的分子机制,聚集体可以包含其他蛋白质。尽管通常情况下,这种过程会导致与不同疾病相关的功能性蛋白质耗竭,但共聚集可能会产生不同的后果。与功能性淀粉样蛋白相关的蛋白质共聚集可能会介导重要的生物学过程并改变蛋白质功能。在这篇综述中,我们调查了已知的与淀粉样蛋白相关的蛋白质共聚集的例子,讨论了它们的致病和功能作用,并从细菌和酵母到哺乳动物分析了它们的研究方法。这种分析使我们能够提出以下共聚集类别:(i)滴定:可溶性蛋白质沉积在其功能伙伴形成的淀粉样蛋白上,这种相互作用由特定的结合位点介导;(ii) 隔离:淀粉样蛋白与缺乏特定结合位点的某些蛋白质相互作用;(iii) 在同一淀粉样纤维内不同蛋白质的轴向共聚集;以及 (iv) 不同蛋白质形成的淀粉样纤维的侧向共聚集。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/749b/6121665/e5747daf8ba7/ijms-19-02292-g001.jpg

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