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观点:欧洲的基于食物的膳食指南——科学概念、现状和展望。

Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.

机构信息

German Nutrition Society, Bonn, Germany.

German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.

出版信息

Adv Nutr. 2018 Sep 1;9(5):544-560. doi: 10.1093/advances/nmy033.

Abstract

Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public health. FBDGs provide guidelines on healthy food consumption and are based on scientific evidence. In the past, disease prevention and nutrient recommendations dominated the process of establishing FBDGs. However, scientific advances and social developments such as changing lifestyles, interest in personalized health, and concerns about sustainability require a reorientation of the creation of FBDGs to include a wider range of aspects of dietary behavior. The present review evaluates current European FBDGs with regard to the concepts and aspects used in their derivation, and summarizes the major aspects currently discussed to be considered in future establishment or updates of FBDGs. We identified English information on official European FBDGs through an Internet search (FAO, PubMed, Google) and analyzed the aspects used for their derivation. Furthermore, we searched literature databases (PubMed, Google Scholar) for conceptional considerations dealing with FBDGs. A total of 34 out of 53 European countries were identified as having official FBDGs, and for 15 of these, documents with information on the scientific basis could be identified and described. Subsequently, aspects underlying the derivation of current FBDGs and aspects considered in the literature as important for future FBDGs were discussed. Eight aspects were identified: diet-health relations, nutrient supply, energy supply, dietary habits, sustainability, food-borne contaminants, target group segmentation, and individualization. The first 4 have already been widely applied in existing FBDGs; the others have almost never been taken into account. It remains a future challenge to (re)conceptionalize the development of FBDGs, to operationalize the aspects to be incorporated in their derivation, and to convert concepts into systematic approaches. The current review may assist national expert groups and clarifies the options for future development of local FBDGs.

摘要

基于食物的膳食指南(FBDG)是营养政策和公共卫生的重要工具。FBDG 提供了健康饮食的指导方针,并且基于科学证据。过去,疾病预防和营养素推荐主导了 FBDG 的制定过程。然而,科学进步和社会发展,如生活方式的改变、对个性化健康的兴趣以及对可持续性的关注,要求重新调整 FBDG 的制定,纳入更广泛的饮食行为方面。本综述评估了当前欧洲 FBDG 在其推导中使用的概念和方面,并总结了目前讨论的主要方面,以考虑在未来制定或更新 FBDG 时考虑这些方面。我们通过互联网搜索(FAO、PubMed、Google)查找了有关欧洲官方 FBDG 的英文信息,并分析了用于推导的方面。此外,我们还在文献数据库(PubMed、Google Scholar)中搜索了与 FBDG 相关的概念性考虑因素。共确定了 53 个欧洲国家中的 34 个拥有官方 FBDG,其中 15 个国家可以识别并描述有关其推导的信息的文件。随后,讨论了当前 FBDG 推导所依据的方面以及文献中认为对未来 FBDG 重要的方面。确定了 8 个方面:饮食与健康的关系、营养素供应、能量供应、饮食习惯、可持续性、食源性污染物、目标群体细分和个体化。前 4 个方面已经在现有的 FBDG 中得到广泛应用;其他方面几乎从未被考虑过。(重新)构思 FBDG 的发展、将纳入推导的方面进行操作化以及将概念转化为系统方法仍然是未来的挑战。本综述可能有助于国家专家组,并阐明了当地 FBDG 未来发展的选择。

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