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从单纯疱疹病毒1型复发和原发性感染中获得的病毒的进一步特性。孵育温度对糖蛋白合成和病毒释放的影响。简要报告。

Further characterization of virus obtained from herpes simplex virus type 1 recurrences and primary infections. Influence of the temperature of incubation upon glycoprotein synthesis and virus release. Brief report.

作者信息

Costanzo F, Borgatti M, Bartoletti A M, Foà-Tomasi L, Cassai E, Mannini-Palenzona A

出版信息

Arch Virol. 1986;88(3-4):293-9. doi: 10.1007/BF01310883.

Abstract

The virus contained in clinical isolates of herpes simplex virus type 1 (HSV-1) which have not undergone previous in vitro passages (new isolates) differs from HSV-1 prototype strains with respect to infected cell glycoprotein pattern, and, most probably efficiency of virus egress at 37 degrees C. The differences can be abolished by lowering the temperature of incubation to 33 degrees C. A few tissue culture passages cause the conversion of the original virus to a virus undistinguishable from HSV-1 prototype strains with respect to the parameters mentioned above.

摘要

未经过先前体外传代的单纯疱疹病毒1型(HSV-1)临床分离株(新分离株)所含病毒,在感染细胞糖蛋白模式方面,很可能在37℃时的病毒释放效率方面,与HSV-1原型株有所不同。将孵育温度降至33℃可消除这些差异。几次组织培养传代就会使原始病毒在上述参数方面转变为与HSV-1原型株无法区分的病毒。

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