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本文引用的文献

1
Using systems science to understand the determinants of inequities in healthy eating.运用系统科学理解健康饮食方面不平等现象的决定因素。
PLoS One. 2017 Nov 30;12(11):e0188872. doi: 10.1371/journal.pone.0188872. eCollection 2017.
2
Obesogenic environments: current evidence of the built and food environments.致胖环境:建筑环境与食物环境的当前证据
Perspect Public Health. 2017 Jan;137(1):38-44. doi: 10.1177/1757913916679860.
3
Socioeconomic status and non-communicable disease behavioural risk factors in low-income and lower-middle-income countries: a systematic review.社会经济地位与低收入和中低收入国家非传染性疾病行为风险因素:系统评价。
Lancet Glob Health. 2017 Mar;5(3):e277-e289. doi: 10.1016/S2214-109X(17)30058-X.
4
Socioeconomic Status, Smoking, Alcohol use, Physical Activity, and Dietary Behavior as Determinants of Obesity and Body Mass Index in the United States: Findings from the National Health Interview Survey.社会经济地位、吸烟、饮酒、身体活动及饮食行为作为美国肥胖和体重指数的决定因素:来自国民健康访谈调查的结果
Int J MCH AIDS. 2015;4(1):22-34. doi: 10.21106/ijma.53.
5
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.泰国创建健康食品环境最佳实践政策的实施水平:国家和非国家行为体的评估
Public Health Nutr. 2017 Feb;20(3):381-390. doi: 10.1017/S1368980016002391. Epub 2016 Sep 13.
6
Leveraging the Social Determinants of Health: What Works?利用健康的社会决定因素:哪些措施有效?
PLoS One. 2016 Aug 17;11(8):e0160217. doi: 10.1371/journal.pone.0160217. eCollection 2016.
7
Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia.测试澳大利亚健康和当前(不健康)饮食的价格与可承受性以及政策变化的潜在影响。
BMC Public Health. 2016 Apr 12;16:315. doi: 10.1186/s12889-016-2996-y.
8
Addressing inequities in healthy eating.解决健康饮食方面的不平等问题。
Health Promot Int. 2015 Sep;30 Suppl 2:ii77-88. doi: 10.1093/heapro/dav073.
9
Geographic inequity in healthy food environment and type 2 diabetes: can we please turn off the tap?健康食品环境与2型糖尿病中的地理不平等:我们能关掉水龙头吗?
Med J Aust. 2015 Sep 21;203(6):246-8.e1. doi: 10.5694/mja15.00063.
10
Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands.偏远原住民社区的营养状况:来自迈伊维鲁和阿南古人皮坚贾塔拉扬昆伊贾塔拉地区的经验教训。
Aust N Z J Public Health. 2016 Apr;40 Suppl 1:S81-8. doi: 10.1111/1753-6405.12419. Epub 2015 Aug 10.

拓展模式:健康与公平饮食政策框架(HE2)。

Extending the paradigm: a policy framework for healthy and equitable eating (HE2).

机构信息

1The Australian Prevention Partnership Centre,Sax Institute,Ultimo,Australia.

出版信息

Public Health Nutr. 2018 Dec;21(18):3477-3481. doi: 10.1017/S1368980018002082. Epub 2018 Aug 20.

DOI:10.1017/S1368980018002082
PMID:30124178
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10260926/
Abstract

OBJECTIVE

The current short communication aimed to provide a new conceptualisation of the policy drivers of inequities in healthy eating and to make a call to action to begin populating this framework with evidence of actions that can be taken to reduce the inequities in healthy eating.

DESIGN

The Healthy and Equitable Eating (HE2) Framework derives from a systems-based analytical approach involving expert workshops.

SETTING

Australia.

SUBJECTS

Academics, government officials and non-government organisations in Australia.

RESULTS

The HE2 Framework extends previous conceptualisations of policy responses to healthy eating to include the social determinants of healthy eating and its social distribution, encompassing policy areas including housing, social protection, employment, education, transport, urban planning, plus the food system and environment.

CONCLUSIONS

As the burden of non-communicable diseases continues to grow globally, it is important that governments, practitioners and researchers focus attention on the development and implementation of policies beyond the food system and environment that can address the social determinants of inequities in healthy eating.

摘要

目的

本简短交流旨在为健康饮食不公平现象的政策驱动因素提供新概念化,并呼吁采取行动,用可采取的行动来减少健康饮食不公平现象的证据填充这一框架。

设计

健康与公平饮食(HE2)框架源自一种基于系统的分析方法,涉及专家研讨会。

地点

澳大利亚。

对象

澳大利亚的学者、政府官员和非政府组织。

结果

HE2 框架扩展了先前对健康饮食政策反应的概念化,将健康饮食的社会决定因素及其社会分布纳入其中,涵盖了住房、社会保护、就业、教育、交通、城市规划以及食品系统和环境等政策领域。

结论

随着全球非传染性疾病负担的不断增加,政府、从业者和研究人员关注食品系统和环境以外能够解决健康饮食不公平现象的社会决定因素的政策的制定和实施非常重要。