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Colorimetric determination of methionine in proteins and foods.

作者信息

HORN M J, JONES D B, BLUM A E

出版信息

J Biol Chem. 1946 Nov;166(1):313-20.

PMID:20273698
Abstract
摘要

相似文献

1
Colorimetric determination of methionine in proteins and foods.蛋白质和食品中蛋氨酸的比色测定法。
J Biol Chem. 1946 Nov;166(1):313-20.
2
On the estimation of methionine by colorimetric procedure.比色法测定蛋氨酸的研究
Curr Sci. 1946 May;15:130.
3
A method for determination of unoxidized and total methionine in protein concentrates, with special reference to fish meals.一种测定蛋白质浓缩物中未氧化蛋氨酸和总蛋氨酸的方法,特别适用于鱼粉。
Br J Nutr. 1980 Mar;43(2):339-48. doi: 10.1079/bjn19800096.
4
Methionine determination in proteins and foods.蛋白质和食物中的蛋氨酸测定
J Biol Chem. 1946 Apr;163:329-38.
5
Microbiological determination of methionine in proteins and foods.蛋白质和食品中甲硫氨酸的微生物学测定。
J Biol Chem. 1946 Nov;166(1):321-6.
6
A modified colorimetric method based on McCarthy and Paille procedure for estimation of methionine.一种基于麦卡锡和派尔方法的改良比色法,用于蛋氨酸的测定。
Biochem Biophys Res Commun. 1970 Nov 9;41(3):568-73. doi: 10.1016/0006-291x(70)90050-1.
7
Comparison of chemical and microbiological methods in the estimation of methionine in cowpea (Vigna unguiculata) seeds.豇豆(Vigna unguiculata)种子中蛋氨酸测定的化学法与微生物法比较
Br J Nutr. 1976 Sep;36(2):289-93. doi: 10.1079/bjn19760081.
8
Colorimetric determination of some amino acids containing a sulfur group.比色法测定某些含硫基团的氨基酸。
Pharm World Sci. 1995 Mar 24;17(2):54-7. doi: 10.1007/BF01875055.
9
Automated chemical determination of methionine.
J Assoc Off Anal Chem. 1974 May;57(3):682-8.
10
Determination of methionine sulfoxide content of intact protein based on rearrangement of sulfoxide with acetic anhydride.基于甲亚砜与乙酸酐重排反应的完整蛋白质中甲硫氨酸亚砜含量的测定
Anal Biochem. 1972 Oct;49(2):585-8. doi: 10.1016/0003-2697(72)90467-8.

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