食物系统：改善饮食与营养的途径
Food Systems: Pathways for Improved Diets and Nutrition.
作者信息
Kennedy Eileen, Kershaw Meghan, Coates Jennifer
机构信息
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.
出版信息
Curr Dev Nutr. 2018 Jul 30;2(9):nzy027. doi: 10.1093/cdn/nzy027. eCollection 2018 Sep.
Abstract
The United Nations has declared 2016-2025 as the Decade of Action on Nutrition. The emphasis of this decade is on alleviating malnutrition in all its forms. Food systems are 1 of 6 priorities for achieving this goal. This brief uses a food-systems approach to analyze the effects of agriculture production, commercialization, and sex on diet quality and nutrition.
摘要
联合国已宣布2016 - 2025年为“营养行动十年”。这十年的重点是消除各种形式的营养不良。粮食系统是实现这一目标的6个优先事项之一。本简报采用粮食系统方法来分析农业生产、商业化和性别对饮食质量和营养的影响。
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