• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

转变粮食系统:使其发挥作用所需的缺失要素。

Transforming Food Systems: The Missing Pieces Needed to Make Them Work.

作者信息

Kennedy Eileen, Webb Patrick, Block Steven, Griffin Timothy, Mozaffarian Dariush, Kyte Rachel

机构信息

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

Fletcher School of Law and Diplomacy, Tufts University, Medford, MA, USA.

出版信息

Curr Dev Nutr. 2020 Dec 10;5(1):nzaa177. doi: 10.1093/cdn/nzaa177. eCollection 2021 Jan.

DOI:10.1093/cdn/nzaa177
PMID:33501403
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7810509/
Abstract

Food systems lie squarely at the intersection of several overarching goals of the UN and member states, as embodied in the Sustainable Development Goals, including eliminating poverty, hunger, and malnutrition in all its forms, achieving good health and well-being, while promoting environmental sustainability. The need for radical transformation of current food systems is inescapable if the world is to achieve one, let alone all, of these goals. Meeting this challenge will inevitably be disruptive to current food systems, carry costs, and be politically onerous. But the projected benefits far outweigh these difficulties. This commentary spells out the complexity of issues that need to be tackled to design and implement food systems that improve diets, nutrition, and health in an equitable fashion, while simultaneously respecting planetary boundaries. Six critical domains are identified that must be addressed for the successful transformation of food systems: ) reinvent agriculture, ) transform food environments for healthy diets, ) mitigate climate change, ) productively engage the private sector, ) influence public policy priorities, and ) establish true cost accounting of food. Because science is crucial for each of these domains, a research-driven strategy, emphasizing a collaborative process, is outlined. Bold, new, but technically and politically feasible actions are needed to effectively transform current food systems.

摘要

粮食系统处于联合国及其成员国若干总体目标的核心交汇点,这些目标体现在可持续发展目标中,包括消除各种形式的贫困、饥饿和营养不良,实现良好健康和福祉,同时促进环境可持续性。如果世界要实现其中一个目标,更不用说所有目标,对当前粮食系统进行彻底变革的必要性是不可避免的。应对这一挑战必然会扰乱当前的粮食系统,带来成本,并在政治上造成负担。但预计的好处远远超过这些困难。本评论阐述了为设计和实施以公平方式改善饮食、营养和健康,同时尊重地球边界的粮食系统而需要解决的问题的复杂性。确定了六个关键领域,粮食系统的成功转型必须解决这些领域的问题:(1)重塑农业;(2)转变粮食环境以促进健康饮食;(3)缓解气候变化;(4)有效吸引私营部门参与;(5)影响公共政策重点;(6)建立粮食的真实成本核算。由于科学对这些领域中的每一个都至关重要,因此概述了一项强调协作过程的以研究为驱动的战略。需要采取大胆、新颖但在技术和政治上可行的行动,以有效转变当前的粮食系统。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4869/7810509/4539d5c17145/nzaa177fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4869/7810509/51aaf5f24c32/nzaa177fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4869/7810509/4539d5c17145/nzaa177fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4869/7810509/51aaf5f24c32/nzaa177fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4869/7810509/4539d5c17145/nzaa177fig2.jpg

相似文献

1
Transforming Food Systems: The Missing Pieces Needed to Make Them Work.转变粮食系统:使其发挥作用所需的缺失要素。
Curr Dev Nutr. 2020 Dec 10;5(1):nzaa177. doi: 10.1093/cdn/nzaa177. eCollection 2021 Jan.
2
Post-2015 Agenda and Sustainable Development Goals: Where Are We Now? Global Opportunities to Address Malnutrition in all Its Forms, Including Hidden Hunger.2015年后议程与可持续发展目标:我们如今处于何种境地?应对包括隐性饥饿在内的各种形式营养不良问题的全球机遇。
World Rev Nutr Diet. 2017;118:45-56. doi: 10.1159/000484334. Epub 2018 Apr 13.
3
Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems通过转变粮食系统确保人人都能获得安全且营养丰富的食物
4
The Minderoo-Monaco Commission on Plastics and Human Health.美诺集团-摩纳哥基金会塑料与人体健康委员会
Ann Glob Health. 2023 Mar 21;89(1):23. doi: 10.5334/aogh.4056. eCollection 2023.
5
Advance Equitable Livelihoods推进公平生计
6
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change.全球粮食安全与可持续性问题:从营养与可持续健康饮食到粮食系统变革的2030之路。
Foods. 2024 Jan 18;13(2):306. doi: 10.3390/foods13020306.
7
Beyond the Food Systems Summit: Linking Recommendations to Action-The True Cost of Food.超越粮食系统峰会:将建议与行动联系起来——食物的真实成本
Curr Dev Nutr. 2023 Feb 8;7(5):100028. doi: 10.1016/j.cdnut.2023.100028. eCollection 2023 May.
8
Food security in a world without borders.无国界世界中的粮食安全。
Forum Nutr. 2003;56:375-9.
9
Sustainable diets within sustainable food systems.可持续粮食系统中的可持续饮食。
Proc Nutr Soc. 2017 Feb;76(1):1-11. doi: 10.1017/S0029665116000653.
10
Nutrition in the context of the Sustainable Development Goals.营养与可持续发展目标。
Eur J Public Health. 2020 Mar 1;30(Suppl_1):i19-i23. doi: 10.1093/eurpub/ckaa034.

引用本文的文献

1
How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey.基于《柳叶刀-饮食与健康》建议的指数如何衡量对健康可持续饮食的依从性?来自一项法国全国调查的成年人测量表现比较。
Curr Dev Nutr. 2025 Feb 7;9(3):104565. doi: 10.1016/j.cdnut.2025.104565. eCollection 2025 Mar.
2
Mapping the Drivers of Multisectoral Nutrition Governance and Its Link to Nutrition Outcomes in Kenya: A Qualitative Inquiry.探究肯尼亚多部门营养治理的驱动因素及其与营养成果的关联:一项定性研究
Nutrients. 2025 Jan 8;17(2):209. doi: 10.3390/nu17020209.
3

本文引用的文献

1
The urgency of food system transformation is now irrefutable.粮食系统转型的紧迫性如今已无可辩驳。
Nat Food. 2020 Oct;1(10):584-585. doi: 10.1038/s43016-020-00161-0.
2
The first Programmefood and nutrition security, impact, resilience, sustainability and transformation: Review and future directions.首个规划:粮食与营养安全、影响、恢复力、可持续性及转型:综述与未来方向。
Glob Food Sec. 2020 Sep;26:100422. doi: 10.1016/j.gfs.2020.100422. Epub 2020 Aug 19.
3
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.
Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition.
运用新颖的多方法评估方法来理解复杂的食物系统干预措施:来自一项旨在改善营养的供应链干预措施的见解。
Curr Dev Nutr. 2024 May 25;8(6):103776. doi: 10.1016/j.cdnut.2024.103776. eCollection 2024 Jun.
4
Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia.食品和饮料产品购买习惯的改变可以减少澳大利亚的温室气体排放。
Nat Food. 2024 Jun;5(6):524-532. doi: 10.1038/s43016-024-00971-6. Epub 2024 May 28.
5
Utilising emerging perspectives at the global and regional level to frame multisectoral nutrition governance landscape in Kenya.利用全球和区域层面的新兴观点来构建肯尼亚多部门营养治理格局。
Public Health Nutr. 2024 Mar 20;27(1):e99. doi: 10.1017/S1368980024000727.
6
The complex challenge of governing food systems: The case of South African food policy.治理粮食系统的复杂挑战:以南非粮食政策为例。
Food Secur. 2022 Aug;14:883-896. doi: 10.1007/s12571-022-01258-z. Epub 2022 Feb 25.
7
Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review.在饮食质量方面实现环境可持续性、健康结果和可负担性的协同:系统评价。
Adv Nutr. 2023 Nov;14(6):1270-1296. doi: 10.1016/j.advnut.2023.07.007. Epub 2023 Jul 31.
8
The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review.南非未充分利用的植物在粮食和营养安全方面的潜在重新定位:一项范围综述。
Heliyon. 2023 Jun 13;9(6):e17232. doi: 10.1016/j.heliyon.2023.e17232. eCollection 2023 Jun.
9
Why understanding food choice is crucial to transform food systems for human and planetary health.理解食物选择对于人类和地球健康的食物系统转型至关重要。
BMJ Glob Health. 2023 May;8(5). doi: 10.1136/bmjgh-2022-010876.
10
Food Insecurity Reduces the Chance of Following a Nutrient-Dense Dietary Pattern by Brazilian Adults: Insights from a Nationwide Cross-Sectional Survey.食物不安全降低了巴西成年人遵循营养密集型饮食模式的可能性:一项全国性横断面调查的见解。
Nutrients. 2022 May 19;14(10):2126. doi: 10.3390/nu14102126.
195 个国家 1990 年至 2017 年饮食风险对健康的影响:2017 年全球疾病负担研究的系统分析。
Lancet. 2019 May 11;393(10184):1958-1972. doi: 10.1016/S0140-6736(19)30041-8. Epub 2019 Apr 4.
4
Food Systems: Pathways for Improved Diets and Nutrition.食物系统:改善饮食与营养的途径
Curr Dev Nutr. 2018 Jul 30;2(9):nzy027. doi: 10.1093/cdn/nzy027. eCollection 2018 Sep.
5
History of modern nutrition science-implications for current research, dietary guidelines, and food policy.现代营养学史——对当前研究、膳食指南和食品政策的启示。
BMJ. 2018 Jun 13;361:k2392. doi: 10.1136/bmj.k2392.
6
Strategic science with policy impact.具有政策影响力的战略科学。
Lancet. 2015 Jun 20;385(9986):2445-6. doi: 10.1016/S0140-6736(14)62397-7. Epub 2015 Feb 19.