Ferradini C
Biochimie. 1986 Jun;68(6):779-85. doi: 10.1016/s0300-9084(86)80093-1.
Oxygen free radicals are often formed during photosensitization processes. Kinetic and thermodynamical characteristics are briefly described for OH and O2-. radicals.
氧自由基常在光敏化过程中形成。本文简要描述了OH和O2-自由基的动力学和热力学特征。