Thomas J S
Hum Nutr Appl Nutr. 1986 Aug;40(4):262-71.
During recent years much evidence has accumulated indicating that diet and nutrition may be important in the aetiology of human cancer. This paper discusses some of the components of diet that have been implicated as both causative and protective agents. Total calorie intake and overnutrition have been associated with breast and uterine cancers, high fat intake with cancer of the breast and large bowel and nitrates with gastric cancer. High fibre intakes are suggested to protect against colo-rectal cancer, and vitamin A, selenium and vitamin E have been inversely associated with various cancers.
近年来，大量证据不断积累，表明饮食和营养在人类癌症病因学中可能具有重要作用。本文讨论了饮食中的一些成分，这些成分被认为既是致癌因素又是保护因素。总热量摄入和营养过剩与乳腺癌和子宫癌有关，高脂肪摄入与乳腺癌和大肠癌有关，硝酸盐与胃癌有关。高纤维摄入被认为可以预防结直肠癌，维生素A、硒和维生素E与各种癌症呈负相关。
