Tecnología de los Alimentos, Facultad de Veterinaria de Zaragoza, Universidad de Zaragoza, C/ Miguel Servet, 177, 50013 Zaragoza, Spain.
Tecnología de los Alimentos, Facultad de Veterinaria de Zaragoza, Universidad de Zaragoza, C/ Miguel Servet, 177, 50013 Zaragoza, Spain.
Int J Food Microbiol. 2019 Jan 16;289:49-56. doi: 10.1016/j.ijfoodmicro.2018.09.002. Epub 2018 Sep 4.
In this work the influence of growth temperature (10-42 °C) on Staphylococcus aureus heat resistance was studied, and its relationship with the ability of cells to repair sublethal damages and with membrane fluidity was evaluated. Non-linear, convex from above survival curves were obtained, and therefore a special case of the Baranyi model was used to fit them. For exponential phase cells, heat resistance did not change with growth temperature in the range between 10 and 37 °C, but cells grown at 42 °C were significantly more resistant, showing D and shoulder length (sl) values 2.5 and 4 times greater than the others, respectively. For stationary growth phase cells, an increase in growth temperature above 20 °C resulted in an increase in D values, and cells grown at 42 °C also displayed the highest D and sl values. The increased heat resistance at 58 °C of stationary growth phase cells grown at higher temperatures was coincident with the appearance of a higher proportion of sublethally damaged cells capable of recovery and outgrowth in non-selective medium. Membrane fluidity was measured at treatment temperatures, and it was observed that those cells with more rigid membranes displayed greater heat resistance (Pearson coefficient = 0.969***). Additionally, S. aureus cells whose membrane was fluidized through exposure to benzyl alcohol were notably sensitized against the action of heat, in a concentration-dependent manner. Results obtained in this research indicate that membrane physical state could be an important factor determining the survival capacity of bacterial cells to a heat treatment.
本研究考察了生长温度(10-42°C)对金黄色葡萄球菌耐热性的影响,并评估了其与细胞修复亚致死损伤的能力和膜流动性的关系。得到了非线性、凸向上的存活曲线,因此使用了巴氏模型的特殊情况对其进行拟合。对于指数生长期细胞,在 10-37°C 范围内,耐热性随生长温度的变化而变化,但在 42°C 下生长的细胞具有显著更高的耐热性,D 值和肩长(sl)值分别比其他细胞高 2.5 和 4 倍。对于静止生长期细胞,生长温度高于 20°C 时,D 值增加,在 42°C 下生长的细胞也显示出最高的 D 和 sl 值。在较高温度下生长的静止生长期细胞在 58°C 时的耐热性增加与能够在非选择性培养基中恢复和生长的亚致死损伤细胞比例增加有关。在处理温度下测量了膜流动性,观察到具有更刚性膜的细胞表现出更高的耐热性(皮尔逊系数=0.969***)。此外,通过暴露于苯甲醇使细胞膜流化的金黄色葡萄球菌细胞对热的作用表现出显著的敏感性,这种敏感性呈浓度依赖性。本研究结果表明,膜的物理状态可能是决定细菌细胞对热处理存活能力的一个重要因素。